WE ARE HIRING! F&B GREEK/TURKISH/MEDITERRANEAN CHEFS: Salary: $3,400 $6,500 Working Days: 6 days/week Working Hours: 63 hrs/week (excluding 2 hr break) Our…
WE ARE HIRING! F&B GREEK/TURKISH/MEDITERRANEAN CHEFS: Salary: $6,500 $12,500 Working Days: 6 days/week Working Hours: 63 hrs/week (excluding 2 hr break) Our…
Location: East Employment Type: Full Time Salary: $5,000 $6,000 | 5 day work week Job Overview We are seeking an experienced and…
Sous Chef - In Bad Company Katong, Singapore About Us In Bad Company is an independent gastrobar with one clear mission: break…
WE ARE HIRING! F&B SOUS CHEF / JR SOUS CHEF / CDP: Salary: $2,400 $4,200 Working Days: 6 days/week Working Hours: 63…
Responsibilities Assist the Sous Chef and Head Chef in daily kitchen operations, ensuring authentic Italian dishes are prepared to high standards of…
Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside…
Job Description Daily food preparation and restocking Follow the instructions of head chef Maintain kitchen hygiene and safety before, during and after…
Job Responsibilities Administrative Coordinate and follow up with other departments to liaise for R&D food ingredients. Record and summarize meeting notes and…
About Baba Nyonya @ Orchard Baba Nyonya is expanding! We are opening our second outlet at Orchard mid November. We're looking for…
We are seeking a skilled and creative Pastry Chef to oversee the preparation, baking, and presentation of high quality desserts and pastries.…
Job Summary We are seeking an experienced Chef de Partie to join our culinary team. The CDP will be responsible for managing…
Location: East Employment Type: Full Time Salary: $5,000 $6,000 | 5 day work week Job Overview We are seeking an experienced and…
INITIA Group SG are looking for a Junior Sous Chef! Salary Range: Full time: $4,000 $4,500 Department: Operations Department F&B Location: Orchard…
Job Summary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning,…
Job Summary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning,…
Job Summary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning,…
Join Our Culinary Team at CE LA VI CE LA VI is a dynamic, high energy nightlife and dining destination, renowned for…
Job description: We are helping our client to look for an experienced and dedicated Chef De Partie (Senior Chef), to join our…
Looking for a talented and motivated Commis 1/2 or CDP to join our exciting and vibrant team in a Modern European restaurant…