Working hours & days: 6days, 10 hrs Location: Tanjong Pagar / TanglinResponsibilities: Prepare and cook a wide variety of dishes, including breakfast…
LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!Be part of our diverse and inclusive team.Job Responsibilities Support Chef de…
LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!Be part of our diverse and inclusive team.Job Responsibilities Support Chef de…
LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!Be part of our diverse and inclusive team.Job Responsibilities Support Chef de…
\ Job Title:Sous ChefJob Description & Requirements:We are looking for a creative and proficient Sous Chef for our fine dining, modern and…
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak…
Job Scope Support Chef de Cuisine and Sous Chef to run daily kitchen operations Train Chef de Partie and Commis to understand…
Job Description:Scope of job: To plan and carry out kitchen operations efficiently, in accordance with company standards, while maintaining stakeholders\\\' relationships closely.Financial:…
1 Group is Singapores leading F&B, lifestyle & hospitality group that operates a portfolio of iconic restaurants, cafes, bars, and clubs created…
BYD by 1826 is at the forefront of delivering exceptional experiences in the hospitality and automotive retail industries, boasting a collection of…
\ \ We are looking for passionate, talented and ambitious individuals to join our family and we are currently recruiting for the…
\ Le Bon Funk is a neighbourhood restaurant with living wines and simple plates by Chef Owner Keirin Buck The team is…
\ \ We are looking for passionate, talented and ambitious individuals to join our family and we are currently recruiting for the…
\ \ Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
\ \ Chef de Partie / Junior Sous Chef (Western Cuisine) 5/6 days [tbc during interview] Tue to Sun, 1030am 930pm (2…
\ \ Job No: 3072 | Advertised on: 2024 07 23 | CIC: Clifford Lim | Reg. No: R2091054 Job Location(s): Central…
\ Company BackgroundWe are representing our client (Celebrity Chef in Singapore) highly acclaimed group of restaurants and creator of Asian gourmet delights…
Description:Come join us to express your Andaz as Junior Sous Chef Pastry if the following describes you.You have the passion for providing…