Restaurant Manager (Local Candidates Only) Department: Food & Beverage Employment Type: Permanent Full Time Location: Singapore Singapore Description Reporting to the Assistant…
Preparing South Indian and North Indian cuisines for routine orders and also for catering purposes. Prepares food before the arrival of guests.…
What's the job? The Junior / Sous Chef assist in the management of Kitchen Operations, including menu planning and costing, organizing special…
Cathay Pacific Engineering Engineering Department Permanent Singapore Application deadline: 10 Feb 2026 Company Description Let your passion fly! We're proud to be…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
Whisk, Pipe & Create - Join the Pastry Team at Tiong Bahru Bakery's Central Kitchen! At Tiong Bahru Bakery, pastry isn't just…
What the role is: We are seeking a skilled Ansible Automation and Elastic Observability Engineer to design, implement, and maintain our infrastructure…
HEAD CHEF WANTED The Butcher's Wife - Tiong Bahru, Singapore Full Time | 5 Day Work Week | Split Shifts WHO YOU…
Saviynt's AI powered identity platform manages and governs human and non human access to all of an organization's applications, data, and business…
Job Description & Requirements Manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring…
Job Description: We are looking for a talented Junior Chef specializing in Thai cuisine to lead our kitchen and deliver authentic Thai…
Cuisine Chef Job Description ================================ POSITION SUMMARY Cuisine Chefs manages the food service program according to policies and procedures according to the…
Additional Information Job Number26005758 Job CategoryFood and Beverage & Culinary LocationThe Singapore EDITION, 38 Cuscaden Road, Singapore, Singapore, Singapore, 249731 ScheduleFull Time…
Job Description Prepare and create a wide range of traditional Thai desserts (e.g., mango sticky rice, tub tim krob, kanom chan). Develop…
Develop and curate innovative and appealing menus, considering dietary preferences and seasonal ingredients Must need to work on weekends and public holidays…
Job Responsibilities: Assist the Chef de Partie in executing recipes accurately, handling tasks like measuring, mixing, and preparing ingredients. Perform basic production…
The Head Chef (Chef de Cuisine) is the creative and operational leader of the kitchen, responsible for designing menus, leading the culinary…
Job Title: Chef de Partie Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2800 3000 Location: Central, Singapore About Company:…
We are looking for an experienced and passionate Indian Chef who can prepare authentic North Indian / South Indian dishes with excellent…
Responsibilities: Ability to produce high quality modern Korean food, including techniques and cooking particular to the cuisine, designed to be paired with…