\ As the Manager, you will be responsible for providing assistance to the Executive Chef and General Manager of the outlet. You…
\ \ Job Number 23026740 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore,…
\ An exciting opportunity has arrived at The Garcha Group, Singapore\\xe2\\x80\\x99s boutique hotel group currently with the following hotels: \ \ Maxwell…
\ Four Seasons Hotel Singapore \ A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of…
\ Four Seasons Hotel Singapore \ A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
We are a Chinese restaurant with a capacity of 90 guests. The chef will be responsible for; Set up the kitchen with…
Job over view As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy restaurant…
PAUL Bakery is one of the world leaders in the retail baking industry for over 130 years, with more than 530 bakeries…
Job Description & Requirements INDIAN CUISINE A new Indian Restaurant situated at 82 serangoon road . It is 7mins walk from little…
The restaurant manager is the "face" and ambassador of the restaurant, leading the venue's personality and soul. The restaurant manager is responsible…
The Executive Sous Chef is responsible for supervising the overall Culinary operation and hygiene standards of the assigned outlet and to maintain…
RESTAURANT EXECUTIVE CHEF . Train, manage and supervise kitchen staff with partial HR related responsibilities . Coordinate all related culinary activities, e.g.…
\ \ PAUL Bakery is one of the world leaders in the retail baking industry for over 130 years, with more than…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Reporting to Executive Chef and or his assigned personnel: Head of Pastry: Manage daily operations of the pastry and bakery sections of…
\ Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent…
b\'Our restaurant is looking for Junior Sous Chef to support the Head and Sous Chef delivering consistently high quality food\ Duties and…
\ Job Responsibilities Provide quality, sophisticated and modern pastry and bakery products for our guests and support in achieving all goals designated…
\ \ A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo…