\ Job Number 24019150 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore…
Ibis styles Hotel is an International Brand Hotel under Accor hotels. Ideal for anyone who has the ambition to grow within the…
Key Role and Responsibilities Sous Chefs oversee food preparation and cooking in restaurants, and help with the hiring and training of new…
b\'\ The chef de partie is in charge of a section in the kitchen. French food cooking skills is a must have,…
\ Shangri La Rasa Sentosa, Singapore \ We are looking for a Chef de Partie to join our team! \ As a…
\ Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent…
\ Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
\ Chef Mirko Febbrile (@iammirkofebbrile) joins us in bringing a breath of fresh air to the east a brand new, casual Italian…
\ Basic up to $2700 + OT Meal provided Retails hours ( 8 10 hours) Location: Island wide Job Responsibilities Assist the…
\ Basic up to $2800 Bukit Timah 6 days work Retails hours (9AM to 7PM) Job Responsibilities: Assist the head and sous…
\ Chef Mirko Febbrile (@iammirkofebbrile) joins us in bringing a breath of fresh air to the east a brand new, casual Italian…
\ \ A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo…
We are looking for few vacancy as below info : Singapore Thai Restaurant @ Chinatown & Far East Plaza Looking for vacancy…
ESSENTIAL DUTIES AND RESPONSIBILITIES Food preparation Verify that prepared food meets the requirement Ensure quality control and presentation of the food Adhere…
The Senior Sous Chef / Chef de Cuisine is the overall in charge of the kitchen’s daily operations. He/she will innovate and…
Roles & Responsibilities Prepare breakfast according to standard recipes and assist the Chef de Partie / Jr Sous Chef as necessary. Requirements…
The Chef de Partie/Commis (Pastry) is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards…
The Junior Sous Chef is responsible for the supervision of the overall kitchen’s operation and for achieving and maintaining the highest standards…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Job Summary Manage and develop and grow the wine program for the building. Assist the restaurant manager in overseeing aspects of the…