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Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine…
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1. Food Preparation & Cooking Prepare, cook, and present dishes according to standardized recipes and quality standards. Ensure all food is prepared…
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Roles: Ensure quality, consistency, and theming of food offerings. Responsibilities Preparation of food and assuring consistency in food quality Monitor food quality…
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A head chef is responsible for all culinary operations, including menu development, food quality, cost management, and kitchen staff supervision . Key…
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About Sunset Hospitality Group: Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels &…
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Duties and Responsibilities 1.Responsible for day to day kitchen operation to ensure consistency in food quality and freshness in accordance with the…
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Seoul Restaurant is expanding and we're hiring! About Us Located in Conrad Orchard, Seoul Restaurant is a well established Korean dining brand…
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Role Overview We are seeking passionate Junior Chefs who are excited to grow in a purpose driven kitchen. You will support day…
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Job Scope: Cook food for customers during service Prepare component ingredients to assist with smoother service Assist with inventory stock taking and…
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About the Roles Be part of a renowned Japanese retail and F&B brand as a Cook / Senior Cook, with the option…
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Company Description At Pullman Singapore Hill Street - our world is your playground; where playfulness meets peak performance, creativity meets innovation, business…
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Singapore PARKROYAL on Beach Road, Singapore Food & Beverage Job Grade Full Time As part of Pan Pacifc Hotels Group, PARKROYAL on…
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The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thoughtful concepts. Every restaurant,…
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Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside…
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Job Duties Day to day kitchen operations Sauteing, frying, and grilling Making pizza dough from scratch Make sauces and hot/cold dishes Maintaining…
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Job Title: Culinary Team Leader, Japanese Kitchen (5 Day Week) Preparing and cooking authentic Japanese dishes, from sushi and donburi to tempura…
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About Us: At For the Love of Pratas Manufacturers Pte Ltd , we are passionate about redefining the local culinary landscape through…
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Company Description Our World is Your Playground. A world class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak…
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Main Responsibilities To be aware of all Financial Budget and goals of the Restaurant. Obtain feedback on product quality and service levels…
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Responsible for day to day kitchen operation to ensure consistency in food quality and freshness In accordance with the restaurant's standard operating…
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