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japanese chef
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  • \ Description TEMP JAPANESE SERVICE CREW | MIN 2 MTHS ISLANDWIDE OUTLETS! Salary: $10/hr Shifts Based (Discussed and Scheduled) 12pm to 4pm…

  • Assistant Sous Chef (Orchid Country Club) NTUC Club Yishun, Singapore Nov 15, 2024

    \ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…

  • \ \ \\xe3\\x80\\x90\\xe5\\xa4\\x96\\xe8\\xb3\\x87\\xe3\\x83\\x95\\xe3\\x82\\xa1\\xe3\\x83\\xb3\\xe3\\x83\\x89\\xe3\\x80\\x91\\xe6\\x8a\\x95\\xe8\\xb3\\x87\\xe6\\x8b\\x85\\xe5\\xbd\\x93\\xe3\\x81\\xae\\xe5\\x8b\\x9f\\xe9\\x9b\\x86 ~JPY 1,200,000\\xe3\\x80\\x90\\xe3\\x83\\x9d\\xe3\\x82\\xb8\\xe3\\x82\\xb7\\xe3\\x83\\xa7\\xe3\\x83\\xb3\\xe5\\x90\\x8d\\xe3\\x80\\x91\\xe6\\x8a\\x95\\xe8\\xb3\\x87\\xe6\\x8b\\x85\\xe5\\xbd\\x93\\xe3\\x80\\x90Job No.\\xe3\\x80\\x91647021\\xe3\\x80\\x90\\xe4\\xbb\\x95\\xe4\\xba\\x8b\\xe5\\x86\\x85\\xe5\\xae\\xb9\\xe3\\x80\\x91\\xe3\\x83\\xbb\\xe6\\x8a\\x95\\xe8\\xb3\\x87\\xe3\\x83\\x87\\xe3\\x83\\xbc\\xe3\\x82\\xbf\\xe5\\x88\\x86\\xe6\\x9e\\x90\\xe3\\x83\\xbb\\xe3\\x82\\xb9\\xe3\\x82\\xbf\\xe3\\x83\\xbc\\xe3\\x83\\x88\\xe3\\x82\\xa2\\xe3\\x83\\x83\\xe3\\x83\\x97\\xe4\\xbc\\x81\\xe6\\xa5\\xad\\xe3\\x81\\xb8\\xe3\\x81\\xae\\xe3\\x82\\xa2\\xe3\\x83\\x97\\xe3\\x83\\xad\\xe3\\x83\\xbc\\xe3\\x83\\x81\\xe3\\x83\\xbb\\xe3\\x82\\xaa\\xe3\\x83\\x95\\xe3\\x82\\xa1\\xe3\\x83\\xbc\\xe3\\x83\\xac\\xe3\\x82\\xbf\\xe3\\x83\\xbc\\xe3\\x80\\x81\\xe6\\xb3\\x95\\xe7\\x9a\\x84\\xe6\\x96\\x87\\xe6\\x9b\\xb8\\xe7\\xad\\x89\\xe3\\x81\\xae\\xe4\\xbd\\x9c\\xe6\\x88\\x90\\xe6\\x94\\xaf\\xe6\\x8f\\xb4\\xe3\\x83\\xbb\\xe3\\x83\\x9d\\xe3\\x83\\xbc\\xe3\\x83\\x88\\xe3\\x83\\x95\\xe3\\x82\\xa9\\xe3\\x83\\xaa\\xe3\\x82\\xaa\\xe5\\x88\\x86\\xe6\\x9e\\x90\\xe3\\x80\\x81\\xe4\\xbd\\x9c\\xe6\\x88\\x90\\xe3\\x83\\xbb\\xe9\\xa1\\xa7\\xe5\\xae\\xa2\\xe3\\x81\\xae\\xe5\\x95\\x8f\\xe3\\x81\\x84\\xe5\\x90\\x88\\xe3\\x82\\x8f\\xe3\\x81\\x9b\\xe3\\x82\\xb5\\xe3\\x83\\x9d\\xe3\\x83\\xbc\\xe3\\x83\\x88\\xe3\\x83\\xbb\\xe3\\x81\\x9d\\xe3\\x81\\xae\\xe4\\xbb\\x96\\xe9\\x96\\xa2\\xe9\\x80\\xa3\\xe3\\x81\\x99\\xe3\\x82\\x8b\\xe6\\xa5\\xad\\xe5\\x8b\\x99\\xe3\\x80\\x90\\xe7\\xb5\\xa6\\xe4\\xb8\\x8e\\xe3\\x80\\x91Up to JPY 1,200,000 /month (\\xe7\\xb5\\x8c\\xe9\\xa8\\x93\\xe3\\x81\\xab\\xe3\\x82\\x88\\xe3\\x82\\x8b)\\xe3\\x80\\x90\\xe5\\xbf\\x9c\\xe5\\x8b\\x9f\\xe8\\xb3\\x87\\xe6\\xa0\\xbc\\xe3\\x80\\x91\\xe3\\x83\\xbb\\xe5\\xad\\xa6\\xe4\\xbd\\x8d\\xe4\\xbb\\xa5\\xe4\\xb8\\x8a\\xe3\\x82\\x92\\xe3\\x81\\x8a\\xe6\\x8c\\x81\\xe3\\x81\\xa1\\xe3\\x81\\xae\\xe6\\x96\\xb9\\xe3\\x83\\xbb\\xe3\\x83\\x99\\xe3\\x83\\xb3\\xe3\\x83\\x81\\xe3\\x83\\xa3\\xe3\\x83\\xbc\\xe3\\x82\\xad\\xe3\\x83\\xa3\\xe3\\x83\\x94\\xe3\\x82\\xbf\\xe3\\x83\\xab\\xe3\\x80\\x81PE\\xe6\\x8a\\x95\\xe8\\xb3\\x87\\xe3\\x80\\x81\\xe7\\xb5\\x8c\\xe5\\x96\\xb6\\xe3\\x82\\xb3\\xe3\\x83\\xb3\\xe3\\x82\\xb5\\xe3\\x83\\xab\\xe3\\x80\\x81M&A\\xe3\\x81\\xaa\\xe3\\x81\\xa9\\xe3\\x81\\xab\\xe9\\x96\\xa2\\xe9\\x80\\xa3\\xe3\\x81\\x99\\xe3\\x82\\x8b\\xef\\xbc\\x91\\xef\\xbd\\x9e\\xef\\xbc\\x93\\xe5\\xb9\\xb4\\xe3\\x81\\xae\\xe3\\x81\\x94\\xe7\\xb5\\x8c\\xe9\\xa8\\x93\\xe3\\x82\\x92\\xe3\\x81\\x8a\\xe6\\x8c\\x81\\xe3\\x81\\xa1\\xe3\\x81\\xae\\xe6\\x96\\xb9\\xe3\\x83\\xbb\\xe8\\xb2\\xa1\\xe5\\x8b\\x99\\xe8\\xab\\xb8\\xe8\\xa1\\xa8\\xe5\\x88\\x86\\xe6\\x9e\\x90\\xe3\\x80\\x81\\xe3\\x83\\xa2\\xe3\\x83\\x87\\xe3\\x83\\xaa\\xe3\\x83\\xb3\\xe3\\x82\\xb0\\xe3\\x80\\x81\\xe4\\xbc\\x9a\\xe8\\xa8\\x88\\xe3\\x81\\xaa\\xe3\\x81\\xa9\\xe3\\x81\\xae\\xe3\\x81\\x94\\xe7\\xb5\\x8c\\xe9\\xa8\\x93\\xe3\\x82\\x92\\xe3\\x81\\x8a\\xe6\\x8c\\x81\\xe3\\x81\\xa1\\xe3\\x81\\xae\\xe6\\x96\\xb9\\xe6\\xad\\x93\\xe8\\xbf\\x8e\\xe3\\x83\\xbb\\xe3\\x83\\x93\\xe3\\x82\\xb8\\xe3\\x83\\x8d\\xe3\\x82\\xb9\\xe3\\x83\\xac\\xe3\\x83\\x99\\xe3\\x83\\xab\\xe3\\x81\\xae\\xe8\\x8b\\xb1\\xe8\\xaa\\x9e\\xe5\\x8a\\x9b\\xef\\xbc\\x88\\xe7\\xa4\\xbe\\xe5\\x86\\x85\\xe5\\xa4\\x96\\xe3\\x81\\xae\\xe3\\x82\\xb3\\xe3\\x83\\x9f\\xe3\\x83\\xa5\\xe3\\x83\\x8b\\xe3\\x82\\xb1\\xe3\\x83\\xbc\\xe3\\x82\\xb7\\xe3\\x83\\xa7\\xe3\\x83\\xb3\\xe3\\x81\\xab\\xe5\\xbf\\x85\\xe8\\xa6\\x81\\xe3\\x81\\xaa\\xe3\\x81\\x9f\\xe3\\x82\\x81\\xef\\xbc\\x89Responsibilities:Investments \\xe2\\x80\\x93 Analysis and Due Diligence Reach out to promising startup companies…

  • \ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards…

  • \ YOUR DAY TO DAY \ \ Administers and adhere HACCP policies and procedures within the hotel \ Supervises and maintain cleanliness…

  • \ Brief description of the Restaurant \ Located in the buzzing Keong Saik Road dining enclave, Ah\\xc4\\x81ra is chef owner Vikramjit Roy\\xe2\\x80\\x99s…

  • \ Company Name: Nong Geng Ji Pte. Ltd. (202317277G) \ \ \ Nong Geng Ji Pte. Ltd. is a remarkable catering company…

  • \ Responsibilities: \ \ Works with Head/Executive Chef to maintain smooth kitchen operations \ Coordinates with restaurant management team on supply ordering…

  • \ Job Description: \ \ Assist the Assistant Sous/Sous chef in day to day culinary operations \ Responsible for food production in…

  • Sous Chef XPRESSFLOWER.COM PTE. LTD. Singapore Nov 15, 2024

    \ Job Overview \ The Sous Chef is a highly skilled professional cook who oversees the BOH operations of our dining cafe.…

  • Sous Chef COMO LIFESTYLE PTE. LTD. Singapore Nov 15, 2024

    \ \ Assists the Executive Chef in the daily duties and responsibilities. \ Assists in scheduling and coordination of work and other…

  • \ An exciting opportunity has arrived at The Garcha Group, Singapore\\xe2\\x80\\x99s boutique hotel group currently with the following hotels: \ \ Maxwell…

  • \ A Senior AR Accountant position is now available at a multinational luxury company. \\xe3\\x80\\x90Job Description\\xe3\\x80\\x91 Manage and execute AR activities to…

  • \ Island wide location 5 days work per week Company Benefits & Incentives Fast track Career Progression F&B industry Interested applicants can…

  • \ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

  • \ Training Provided 5.5 Days Work Week Well Establish F&B Taiwan / Malaysia / Japanese Cuisine Restaurant Job Scope Assist in all…

  • Chef de Partie, yi by Jereme Leung ACCOR Singapore Nov 15, 2024

    \ Job DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\\\'s operation to achieve and maintain the highest…

  • Manager Business Edge Singapore Nov 15, 2024

    \ Job Description & RequirementsJob Description\\xe2\\x9c\\x93 Responsible for the Restaurant business performance and maintain high standard of service\\xe2\\x9c\\x93 Create and execute plans…

  • \ \ A global leader in human resource services is seeking a Japanese speaking Business Development Manager to join the Singapore team.They…

  • Sous Chef ACCOR Pullman, WA - Singapore Nov 15, 2024

    \ Company DescriptionExperience the dynamic energy and cultural charm of Singapore at Pullman Singapore Hill Street, our flagship upscale hotel proudly representing…