b\'Job Overview\ The Sous Chef is a highly skilled professional cook who oversees the BOH operations of our dining cafe. He will…
\ The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul.…
Job Description * Industry/ Organization Type: F & B/Catering & Event * Position Title: Sous Chef * Working Location: Sembawang * Working…
\ The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul.…
Sous Chef / Head Chef [Italian Chef Wanted]\ Sous Chef / Head Chef will be responsible to manage and lead the team…
The Executive Sous Chef is responsible for supervising the overall Culinary operation and hygiene standards of the assigned outlet and to maintain…
\ Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
Job Description * Industry/ Organization Type: F & B/Catering & Event * Position Title: Sous Chef * Working Location: Sembawang * Working…
b\'Our restaurant is looking for a creative and motivated Sous Chef to join our kitchen team.\ Duties and Responsibilities:\ \ Assist with…
Job Description 1. Assists the Head Chef in carrying out all aspects of the kitchen\'s day to day operations that precludes the…
Ebb & Flow Group is hiring! Cafe Natsu is an all day casual dining concept utilising the best ingredients imported from various…
Responsibilities Good Life Begins With A Good Company!!! We Have An Eye For The Talented Guy! We are expanding our Tipsy Collective…
Wine Connection is the leading chain of wine shops and wine themed restaurants in South East Asia. Established in 1998 and currently…
\ \ \ Company Description \ Founded in October 2010 by Olivier Bendel, Deliciae Hospitality Management (DHM) opened its first restaurant, L\\xe2\\x80\\x99Entrecote…
b\'\ The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul.…
COMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily. We provide over 16 million meals a year to various…
b\'\ Job Overview \ The Sous Chef is a highly skilled professional cook who oversees the BOH operations of our dining cafe.…
\ Company Description Job Description The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
Position: Sous ChefJob DescriptionResponsible for supervising and coordinating the activities of the cooks and kitchen helpers involved in the preparation of cold…
Job Description * Industry/ Organization Type: F & B/Catering & Event * Position Title: Sous Chef * Working Location: Sembawang * Working…