Sous Chef Sous Chef manages and oversees the outlet\'s kitchen operations and kitchen staff. The Sous Chef executes the menu, liaises with…
\ Posting Date : 12 Sep 2023 | Close Date :11 Dec 2023 \\xef\\xbb\\xbf Summary Our client is a prestigious and elegant…
\ \ The Sous Chef, Chinese Banquet is responsible for the Chinese Kitchen and the preparation of food produces superior meals within…
\ Job Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled…
\ Position Overview The Sous Chef assist the Pastry Chef on pastry kitchen\\\'s operations to guide preparation of food across all workstations.…
\ Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest…
\ Location: Orchid Country Club (Yishun) 11 Sep: Chinese lunch From 8 am to 4 pm (30min break) 15 Sep: Chinese dinner…
An exciting opportunity has arrived at The Garcha Group, Singapore\'s boutique hotel group currently with the following hotels: Maxwell Reserve, Autograph Collection…
We are looking for a Sous Chef / Senior Sous Chef to head our Dusk Restaurant, with a Western and European centric…
\ Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the…
About us SATS is Asia\'s leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we…
\ Job Scope Support the Executive Chef and the team in ensuring the efficient preparation for all aspects of the kitchen operations.…
COMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily. We provide over 16 million meals a year to various…
b\'\ ABOUT OISHII \ OISHII offering a modern interpretation of Japanese cuisine. We are looking for motivated and energetic people to be…
\ Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Working Days: 5 days a week Working Timing: Allocated by Head Chef Working Location: Changi City Point/HortPark Starting Salary: $2800 $4000 per…
Job Description\ \ Industry/ Organization Type: F & B/Catering & Event\ Position Title: Sous Chef \\xe2\\x80\\x93 Oriental cuisine\ Working Location: Woodlands\ Working…
b\'\ N\\xc3\\xbamero de Empleo 24086678\ Categor\\xc3\\xada de Empleo Food and Beverage & Culinary\ Ubicaci\\xc3\\xb3n The Singapore EDITION, 38 Cuscaden Road, Singapore, Singapore,…
\ Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Reports to the Head Chef Assist Head Chef in running daily kitchen operations Able to cover respective kitchen section in the event…