\ Job Number 23122999 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore…
Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.…
Kitchen location : Tampines West Job requirements: . Must be able to work well in a team . Passion for pastries and…
\ \ Junior Sous Chef Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside…
\ Job Number 24021720 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore…
Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all…
. Manage day to day operations of the gelato & pastry section . Participation in creating new gelato, cakes and pastries .…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
\ Chef Mirko Febbrile (@iammirkofebbrile) joins us in bringing a breath of fresh air to the east a brand new, casual Italian…
Ensure that all cuisine/pastry production is in line with the brand standardsEnsure consistent delivery of quality, well presented food items to our…
\ \ The Sous Chef, All Day Dining will manage and lead the team to ensure smooth running culinary operation and maximize…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
Job Description : Job Scope Personnel Management * Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform…
\ \ Job Number 24058716 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore,…
\ A chef de cuisine is the hands on leader in a restaurant kitchen. From hiring and training staff to supervising food…
OSO Ristorante, a contemporary fine Italian restaurant, established in 2004 by two long time friends, Diego Chiarini & Stephane Colleoni.\ We are…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
The Chef de Cuisine is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel,…
\ Chef Mirko Febbrile (@iammirkofebbrile) joins us in bringing a breath of fresh air to the east a brand new, casual Italian…