-
-
Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside…
-
Job Summary: We seek a skilled and dynamic Executive Chef to lead our kitchen team. The executive Chef will oversee kitchen operations,…
-
Chef de Partie (5 Days/ CBD) C.O.T.U - Lifestyle and Entertainment Venue Downtown Core, S00, SG Mar 24, 2026
Join the Excitement at C.O.T.U Center Of The Universe! Are you ready to discover a brand new world of vibrant F&B and…
-
Company Description HOTEL OVERVIEW Strategically located in the heart of Singapore's shopping, dining and entertainment districts and with the City Hall and…
-
Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…
-
WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build…
-
Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…
-
Responsibilities ? To prepare and cook and present food ? Demonstrate and help maintain high levels of service that consistently exceeds the…
-
Overview The Head Chef is responsible for leading the kitchen team, overseeing all food preparation and service, and ensuring that the highest…
-
We are looking for a Head Chef who is a highly skilled professional who oversees the operations of a restaurant or dining…
-
-
Join the largest restaurant chain in Singapore with island wide locations! Benefits $2,000 welcome bonus for new employees Monthly incentives to reward…
-
WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build…
-
Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside…
-
Sous Chef / Junior Sous Chef (Pizza Specialties) Marriott International Singapore, S00, SG Mar 22, 2026
Additional Information Job Number25152137 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore, 247911 ScheduleFull…
-
We are seeking a driven and detail oriented Commis Chef to support our kitchen operations. This role requires hands on involvement in…
-
The Chef de Partie is required to supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders…
-
Come Join the Burnt Ends Hospitality Group! Founded by Chef Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's…
-
Join the largest restaurant chain in Singapore with island wide locations! Benefits $2,000 welcome bonus for new employees Monthly incentives to reward…
-
About the role Ushidoki Wagyu Kaiseki, a prominent restaurant in the heart of Downtown Tanjong Pagar, is seeking a talented Chef de…
-
Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and Holland Village.…
-