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Job Title: Restaurant Manager Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3800 4500 Location: Central, Singapore About Company: Our…
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F&B Assistant Manager Chinese Restaurant (Pre Opening) Marina Bay Sands Marina Bay, Singapore Mar 16, 2026WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build…
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As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy restaurant kitchen delivering…
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Provide the perfect service experience for every Guest Ensure the Guest feels important and welcome in the restaurant Ensure hot food is…
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We Are Hiring! Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark?…
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Responsibilities Take care of daily food preparation to meet the restaurant standard Follow instruction from the superiors and recommendation to complete the…
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Position: Head Chef Location: 115 King George Avenue #01 02 Employment Type: Full Time About the Role We are seeking an experienced…
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Chef de Partie, Osteria Mozza (Hilton Singapore Orchard) A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and…
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Additional Information Job Number26210587 Job CategoryFood and Beverage & Culinary LocationFrasers House a Luxury Collection Hotel Singapore, 80 Middle Road, Singapore, Singapore,…
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Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…
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Position Overview The 2nd Wok is responsible for manage food cost controls through good management of orders and supplies and performing all…
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WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build…
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Assist the Head Chef in preparing dishes and maintaining the cleanliness of the Kitchen. Candidate must have a passion and talent in…
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Candidate is responsible for all day to day management of the restaurant, kitchen and catering requirements, to ensure the highest standards of…
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Industry Food & Beverage/Catering/Restaurant Specialization Food/Beverage/Restaurant Position Level Manager Working Hours 44 Hours (5 Days) Responsibilities Oversee daily restaurant operations to ensure…
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JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
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Position Overview The 2nd Wok is responsible for manage food cost controls through good management of orders and supplies and performing all…
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Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most…
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Job Description & Requirements Kitchen Operations: Assist the Head Chef in overseeing daily kitchen operations to ensure efficiency and quality. Ensure that…
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Yakitori restaurant in orchard looking for hardworking and meticulous chef who are willing to learn and grow with the company. Responsible for…
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