Additional Information Job Number26001829 Job CategoryFood and Beverage & Culinary LocationSingapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore, 238865…
With the rapid expansion of OUE Restaurants' portfolio of fine dining and mass market brands in Singapore, we are on the lookout…
At Shangri La Singapore we are a heart warming family. We share something powerful our genuine care and respect for others. Our…
What the role is: From hospitality services and food & beverage, this Chef de Partie internship enables the candidate to be equipped…
Apt Resources is looking for a talented and experienced Mandarin Speaking Restaurant Manager to join our client's team in a prestigious dining…
Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…
Company Description foodpanda is part of the Delivery Hero Group, the world's pioneering local delivery platform, our mission is to deliver an…
We are looking for a Assistant head chef with the following details: He must have great influence with the local market. He…
Requirement Uniform provided Candidate must be a team player and take direction well Responsibilities Following all guidelines for food hygiene and health…
Roles & Responsibilities Job Responsibilities: Prepare and cook assigned dishes for serving according to the menu Keep kitchen area, processing equipment, and…
Responsibilities: Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure…
Job Summary: We are looking for an experienced and innovative Pastry Head Chef to lead the pastry team in our central kitchen,…
Job Description Responsible for the day to day operations and administration of a Italian restaurant. To provide and ensure operating standards are…
Conducting daily roll calls with employees to drive operations effectiveness and efficiency via cleanliness, accurate food order taking, servicing customers, promotions etc.…
Reports to: Sous Chef Duties and Responsibilities: Ensure that all dishes are prepared to the highest quality and presentation standards . Follow…
Provide the perfect service experience for every Guest Ensure the Guest feels important and welcome in the restaurant Ensure hot food is…
Responsibilities: Prepare and cook authentic Korean dishes. Ensure all dishes are prepared to the highest quality standards and within the recipes. Manage…
We're currently looking for an experienced & self driven restaurant manager to lead our team. Responsibilities includes: 1. Maintaining the restaurant's revenue,…
Restaurant Management Assist in overall management of the restaurant operations Supervise and coordinate assigned shift; conduct daily pre operation meeting Observe, teach…
Job Opportunities at ISHI - Omakase Dining Restaurant (Singapore) About ISHI: ISHI is a contemporary Japanese restaurant in Singapore, known for our…