\ Job Title: Chef Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3500 4500 Location: Central, Singapore About Company: Our…
Part Time\ * No split shift\ * No Midnight shift\ * Fun and friendly working environment\ * Food will be provided\ Job…
\ Job Description:Job Number 24103581 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore,…
\ Company DescriptionHOTEL OVERVIEWStrategically located in the heart of Singapore\\\'s shopping, dining and entertainment districts and with the City Hall and Esplanade…
b\'\ Roles & Responsibilities \ As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in…
\ Job Description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ Responsibilities: \ \ Works with Head/Executive Chef to maintain smooth kitchen operations \ Coordinates with restaurant management team on supply ordering…
\ Job Description: \ \ Assist the Assistant Sous/Sous chef in day to day culinary operations \ Responsible for food production in…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ \ Assists the Executive Chef in the daily duties and responsibilities. \ Assists in scheduling and coordination of work and other…
\ Job Description:Job Number 24163614 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore,…
\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
\ Job Description:Job Number 24163638 Job Category Food and Beverage & Culinary Location The Singapore EDITION, 38 Cuscaden Road, Singapore, Singapore, Singapore…
\ \ About Iki Concepts For almost a decade, the team at Iki Concepts has been delivering its passion for well crafted…
b\'\ Brief description of the Restaurant \ \ Located in the buzzing Keong Saik Road dining enclave, Ah\\xc4\\x81ra is chef owner Vikramjit…
\ Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! \ TEAMWORK MAKES THE DREAM WORK!…
\ \ What the role is:Chef is required to provide hospitality service and food & beverage service to guests.What you will be…
\ \ Junior Sous ChefWorking location: Tai Seng Working hours: 9am to 7pm Working day: Mon Fri Salary: up to $3200Roles &…