\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ Job Scope Support and assist Executive Chef and his team with daily operations within the department and supporting departments. Maximize profitability…
\ \ Assists the Executive Chef in the daily duties and responsibilities. \ Assists in scheduling and coordination of work and other…
\ Work Location: Orchard and Raffles area \ \ \ \ We are looking for a professional Sous Chef to be the…
\ Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! \ TEAMWORK MAKES THE DREAM WORK!…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ \ The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature…
b\'\ Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! \ TEAMWORK MAKES THE DREAM WORK!…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
Chef De Partie Salary: $2,800 $5,000 Working days: 5.5 days Working hours: 3pm 11pm Location: Orchard Job Duties & Requirements * Working…
Responsibilities : " Responsibilities: Assist Sous Chefs in preparing fine/semi fine dining cuisine. Complete preparations of house made ingredients with proper care.…
\ Job Responsibilities \ \ Experience cooking and preparing all types of Thai Cuisine \ Take charge of the kitchen and maintain…
\ \ What the role is:Chef is required to provide hospitality service and food & beverage service to guests.What you will be…
Summary You are required to have experience working in the F&B industry and have a proven track record in your area of…
Job Responsibilities: * Responsible in handling day to day operations and overseeing mise en place * Report to head chef and has…
\ Job Description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
b\'\ Come down to The Providore Singapore at OUE Downtown Gallery on Wednesday, 19 April 2023 between 9:00am to 5:00pm for a…
\ Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! \ TEAMWORK MAKES THE DREAM WORK!…
\ A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in…