We are a modern Asian restaurant looking for an experienced and motivated Junior Sous Chef to join our team!\ You will be…
\ About Iki Concepts For almost a decade, the team at Iki Concepts has been delivering its passion for well crafted dishes…
\ \ Responsible for running day to day kitchen operations, maintaining a committed and engaged team. \ \ \ A performance driven…
\ A chef de cuisine is the hands on leader in a restaurant kitchen. From hiring and training staff to supervising food…
Are you looking for the freedom to create delicious innovative dishes and be recognized for your talents? We are a privately owned…
\ \ A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo…
Job descriptionGreet and escort customers to their tablesPresent menu and provide detailed information when asked (e.g. about portions, ingredients or potential food…
1. To be competent in the use of the EPOS system at all stages of service 2. To provide a friendly, courteous,…
Bartendars ,Waiter & Waitress,License Security required urgently. Working hours from 10pm to 6am with one off day Salary negotiable with experiance. Working…
We are looking for a hands on independent Chef de Partie/ SOUS CHEF to be part of an Italian restaurant Kitchen. Job…
The Chef de Cuisine is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel,…
Working Days: 5 days a week Working Timing: Allocated by Head Chef Working Location: Changi City Point/HortPark Starting Salary: $2800 $4000 per…
b\'Our restaurant is looking for a creative and motivated Sous Chef to join our kitchen team.\ Duties and Responsibilities:\ \ Assist with…
\ \ A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo…
EXECUTIVE CHEF As a executive chef you will be responsible for everything that goes on in your employer\'s kitchen. Not only will…
Head Chef (Western Food Restaurant)? Provides guidance to junior kitchen staff members, including but not limited to line cooking, food preparation, and…
\ \ Working Location: Newton Working hours: 5.5 days shift work (48.5 hours per week) Job Responsibilities: Chef De Partie Preparing, cooking…
\ Job Responsibilities The Restaurant Chef Partner is a very hands on position in which you will be responsible for the daily…
\ \ Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of…
The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and…