Responsibilities Prepare, cook food and present food effectively and efficiently. Assist in the preparation, cooking, garnishing, and presentation of food. Keep up…
Responsibilities Prepare, cook food and present food effectively and efficiently. Assist in the preparation, cooking, garnishing, and presentation of food. Keep up…
Responsibilities: Plan, develop, and execute menus that showcase rich, authentic flavours and high quality ingredients. Ensure consistency, creativity, and excellence in food…
Don't like boring workdays? Yeah, neither do we. At The Black Hole Group, we're all about sizzling food and sizzling workplace vibes.…
SINGAPOREANS ONLY! NO QUOTA! 5 DAYS WORK! ATTRACTIVE BENEFITS! Responsibilities: Takes care of daily food preparation and duties assigned by the superiors…
Job Description & Requirements Looking for a Bangladeshi Cuisine 'Chef' with experience. Responsibilities are: Developing unique and delicious Bangladeshi cuisine approprate menus.…
Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside…
Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside…
Full Time Benefits & Perks: Competitive Salary with Attractive Monthly Incentives rewarding your performance Career Advancement Opportunities in Asia's largest wine retail…
WE ARE HIRING! F&B SOUS CHEF / JR SOUS CHEF / CDP: Salary: $2,400 $4,200 Working Days: 6 days/week Working Hours: 63…
Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…
Responsibilities: Preparation of raw ingredients (cutting, marinating etc) Handle stations assigned to you and producing food items according to set standards and…
Additional Information Job Number25143818 Job CategoryFood and Beverage & Culinary LocationThe Singapore EDITION, 38 Cuscaden Road, Singapore, Singapore, Singapore, 249731 ScheduleFull Time…
Roles & Responsibilities - Chef General duties: 1. Assist Head Chef in Kitchen Operations Support the head chef in planning and directing…
Responsibilities Menu Development & Innovation Design and update menus that align with the cafe's concept and seasonal trends. Develop new recipes and…
Cook / Chef de Partie - Chupitos Who We Are Chupitos isn't your average bar -- we're Singapore's OG shooter spot turned…
Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…
WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build…
Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…
Job description We are looking for a skilled and passionate Western Cuisine Chef to join our quick service kitchen team . You…