-
-
Restaurant Operations: Manage day to day operations, including opening and closing shifts, allocating staff, and briefing team leaders. Financial Management: Monitor revenue,…
-
About the Role: We are looking for a passionate and driven Assistant Cook to join our kitchen team. If you're keen to…
-
Assistant Director (Cash Management & Payments) Accountant General's Department Singapore May 09, 2026What the role is: You will join AGD's Cash Management & Payments Branch, under the Financial Operations & Systems Directorate. This branch…
-
An Italian Group Executive Chef overseeing three outlets would have a comprehensive range of responsibilities, including: Supplier Relations and Ingredient Sourcing: Collaborate…
-
Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside…
-
1. Able to plan, modify and customise Indian Cuisine/menu in line with the client needs and demand. 2. All the ingredients for…
-
Job Responsibilities: Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee Responsible for…
-
Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside…
-
Job Summary Join Avorush's kitchen team and work alongside our founder to learn amazing recipes and menus. You'll help run daily kitchen…
-
COOK Responsibility Preparing ingredients Cooking various foods according to recipes Plating dishes Maintaining a clean and safe kitchen environment. Managing inventory Operating…
-
-
Responsibilities: Prepare and cook authentic Bangladeshi food. Manage kitchen operations including food preparation, cooking, and plating. Control food quality, portion, and hygiene.…
-
As the head chef, your responsibilities will include creating menus, ordering ingredients and supplies, managing inventory, overseeing food preparation and cooking, ensuring…
-
Key Responsibilities: Oversee the preparation and cooking of yakitori dishes, including grilling, skewering, and seasoning, ensuring optimal taste and presentation. Develop and…
-
Job Description Chef de Partie: All preparation and cooking based on daily production schedule Bulk cooking in central kitchen environment To ensure…
-
Pan Pacific Orchard, Singapore is an award winning destination hotel, recognised with multiple accolades for its excellence in both design and hospitality.…
-
# Key Responsibilities Assist in Menu Development: Collaborate with the Head Chef to develop authentic and innovative Thai and Burmese dishes. Contribute…
-
Responsibilities Assist the Sous Chef and Head Chef in daily kitchen operations, ensuring authentic Italian dishes are prepared to high standards of…
-
Job Description Assist and report to management on daily cafe operations Assist kitchen work, food preparation work Assist front operations and beverage…
-
Prepare and cook dishes according to standardized recipes and quality standards Ensure food presentation meets the restaurant's expectations Maintain cleanliness and organization…
-
Summary: Industry : F&B / Retail Training provided Company with great career prospect and environment Job Scope: ? Chef Responsibilities: Prepare, cook,…
-