b\'\ Looking for Chef De Partie \ Salary : $2500 to $3300 \ Location : Labrador / CBD Area \ \ \…
Job Highlights\ \ Location: East Coast/Still Road\ Working days: 6 days (including week ends & PH)\ Benefits: AWS, Medical Claims\ \ To…
\ \ \\xe2\\x80\\x93\ We do our best every day to make our guests\\xe2\\x80\\x99 experience with us exceptional. Our Culinary Team plays crucial…
\ Job Highlights \ \ Location: East Coast/Still Road \ Working days: 6 days (including weekends & PH) \ Benefits: AWS, Medical…
\ Job Responsibilities: \ \ Ensure compliance with the employer\\\'s standards for all prepared and served food. \ Monitor the delivery of…
Brief description of the Restaurant\ We are known for simple and great breakfasts, traditional Italian pastas and GOOD coffee. Named for our…
\ We are looking for a dynamic & creative individual to fill the role of Junior Sous Chef for Pastry. Pertaining to…
\ JOB SCOPE The management of a section with the assistance of Commis Chefs The preparation and cooking of food to the…
\ Chef Mirko Febbrile (@iammirkofebbrile) joins us in bringing a breath of fresh air to the east a brand new, casual Italian…
\ Benefit Summary Salary: Up to $2,900 \\xef\\xb8\\x8fWorking hours: 5 days, 8am 6pm (including weekends/public holiday) \\xef\\xb8\\x8fLocation: Buroh Lane Company transport provided…
\ Shangri La Rasa Sentosa , Singapore At Shangri La Group we are a heart warming family. We share something powerful our…
\ Shangri La Rasa Sentosa, Singapore At Shangri La Hotels & Resorts we are a heart warming family. We share something powerful…
\ Shangri La Rasa Sentosa, Singapore At Shangri La Hotels & Resorts we are a heart warming family. We share something powerful…
\ The Role Responsible for the overall kitchen operation and staff matters. In the absence of the Executive Chef; take responsibility and…
\ The Role Be part of an amazing eam at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city\\\'s landscape. The Executive Sous…
\ Key Responsibilities Oversees Main Kitchen Outlets (Hot Kitchen, Cold Kitchen, Butchery, Receiving and Dry Store) Influences the skills, knowledge, attitude, communication…
\ Job Responsibilities: Ensure all food production, preparation, and presentation are in high quality Coordinate daily tasks with Sous Chef Aware of…
\ Our client is looking for a Unit Executive Chef. Responsibilities: Menu Planning: Develop and design menus that adhere to the specific…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
\ \ A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo…