Job description We are looking for a talented Chef De Partie to join our superstar team! Why You Should Join Us: You…
\ \ [Not translated in selected language] Manage all activities in the kitchen, including food preparation, production, management and training of kitchen…
CHEF DE PARTIE (HEAD CHEF ASSISTANT) Basic salary : 00 00 5.5 days work per week, with duty roaster arrange. Benefits: Air…
Job Description:Job Number 24137532 Job Category Food and Beverage & Culinary Location The Ritz Carlton Millenia Singapore, Marina Bay, Singapore, Singapore, Singapore…
b\'DUTIES AND RESPONSIBILITIESEssential FunctionsTo set up station according to kitchen guidelines.Prepares all food items as directed by CDP on section.Follows recipes, portion…
The Sous Chef, All Day Dining will manage and lead the team to ensure smooth running culinary operation and maximize the level…
We are a modern Asian restaurant looking for an experienced and motivated Junior Sous Chef to join our team!\ You will be…
\ Company Description Our World is Your Playground. A world class lifestyle hotel in the heart of Orchard Road, where playfulness meets…
Job Description: Reporting to the Executive Chef of the assigned pre school and working closely with the Kitchen Team, this position will…
Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city…
\ Benefit Summary Salary: Up to $2,900 \\xef\\xb8\\x8fWorking hours: 5 days, 8am 6pm (including weekends/public holiday) \\xef\\xb8\\x8fLocation: Buroh Lane Company transport provided…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
\ Salary: $2500 to $3500 Location: East Coast Park Working Hours: 5 Days, 44 hours, OT payable Job Description: Receive training and…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Our client is looking for a Unit Executive Chef. Responsibilities: Menu Planning: Develop and design menus that adhere to the specific dietary…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo and Behold…
\ \ Working days: 5 days\\\' work weekLocation: Gucco Tower, Tanjong PagarSalary: $2800 $3300 + OT + AWS + Incentives + BonusJob…
b\'Job Description:\ \ Preparing, cooking and presenting dishes\ Ensuring the quality of food served up is always consistent\ To monitor the condition…
We do our best every day to make our guests experience with us exceptional. Our Culinary Team plays crucial role in these…
Job Responsibilities: Planning and directing food preparation and culinary activities Modifying menus or create new ones that meet quality standards Estimating food…