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  • Description With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…

  • With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • https://sg.mncjobz.com/company/accor
    Chef De Partie ACCOR Singapore, S00, SG Dec 12, 2025

    Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…

  • https://sg.mncjobz.com/company/accor
    Chef De Partie ACCOR SG Dec 12, 2025

    Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…

  • Job Description Assist Executive Chef in day to day operations. European and Fusion cuisine experience Lead role in cooking and managing in…

  • Sous Chef (Wok), yi by Jereme Leung Raffles Singapore, S00, SG Dec 09, 2025

    Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside…

  • Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside…

  • Assistant Pastry Chef Marriott International Singapore, S00, SG Dec 08, 2025

    Additional Information Job Number25161217 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore,…

  • Oversee kitchen operations to ensure the preparation of high quality food in line with restaurant standards. Lead, mentor, and train kitchen staff,…

  • At Shangri La Singapore we are a heart warming family. We share something powerful - our genuine care and respect for others.…

  • Junior Sous Chef Introduction: Located in the heart of Singapore, Willow is a One Michelin Star restaurant celebrated for its Contemporary Asian…

  • Reporting to the Executive Chef, be responsible for supervising and coordinating all culinary activities related to hotel banquets, conferences, and special events…

  • Kitchen management Supervise and lead the kitchen staff, assigning tasks and overseeing all stations during service. Manage the daily flow of kitchen…