Job Description The position is responsible for supervising the overall culinary operation and hygiene standards of the assigned outlet and to maintain…
\ \ SATS Food Services Pte Ltd, a wholly owned subsidiary of SATS, is the largest integrated food company in Singapore, with…
LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!Be part of our diverse and inclusive team.Job ResponsibilitiesSupport the Executive Chef…
The Sous Chef, Indian Cuisine will manage and lead the team to ensure smooth running culinary operation and maximize the level of…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
JOB SCOPE Support & assist Executive Chinese Chef and his team with daily casino operations within the department and supporting departments. Maximize…
Job Number 24038657 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore…
\ \ SATS Food Services Pte Ltd, a wholly owned subsidiary of SATS, is the largest integrated food company in Singapore, with…
Job Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus…
\ \ SATS Food Services Pte Ltd, a wholly owned subsidiary of SATS, is the largest integrated food company in Singapore, with…
\ \ Pan Pacific Orchard, Singapore presents the pinnacle of design by award winning WOHA, located in Singapore\\\'s prime district Orchard Road.The…
Job Description:Job Number 24117504 Job Category Management Development Programs/Interns Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore Schedule…
Job Description:Job Number 24127210 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore,…
The Sous Chef is responsible for food production in accordance with the menu for patients or guests. Preparation and executing all special…
Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.…
Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Pastry kitchen has two function. Standard Cake production in Gobi’s Central kitchen • Cake format: Sheet / Round / Square • Types…