The role As Executive Chef, you will be responsible for the overall culinary operations of the Club -- from menu creation to…
A head chef is responsible for all culinary operations, including menu development, food quality, cost management, and kitchen staff supervision . Key…
We are a semi fine dining Korean restaurant in River Valley, committed to fostering a positive and dynamic work environment--'Work Hard, Play…
Assists the Head Chef/Sous Chef in the daily duties and responsibilities. Assists in scheduling and coordination of work for Chef De Partie…
Role Overview We are looking for a dedicated, wellness driven Sous Chef who is passionate about health forward cooking. You will play…
About Company: Our client is a newly opened restaurant located in a 4 star hotel at Central of Singapore. With head chef…
About Company: Our client is a newly opened restaurant located in a 4 star hotel at Central of Singapore. With head chef…
WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build…
Job Title: Chef de Partie Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2800 3000 Location: Central, Singapore About Company:…