The Sous Chef assists the Head Chef to oversee and direct all aspects of the kitchen operation, and provides functional assistance and…

\ Job Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled…

The Executive Sous Chef is responsible for supervising the overall Culinary operation and hygiene standards of the assigned outlet and to maintain…

\ Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! \ TEAMWORK MAKES THE DREAM WORK!…

\ Together with 3 Michelin starred Executive Chef Juan Amador and the rest of the team, Alma will be revamped with a…

Chef de Parties will be hired, one each for Cold, Hot & pastry department of the kitchen. They are incharge of their…

COMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various…

Job Description: Chef de Partie Job Highlights Positive working culture Lots of opportunity Staff meal provided and special allowances is given Job…

\ JOB SCOPE Commitment to Service Excellence Be responsible for the food production following the flow from when it gets delivered to…

Location Singapore, Central Singapore Planning Area OUTRAM Job Type Full Time Salary $3,200 $6,500 Per Month Date Posted 59 minutes ago Expiry…

We are looking for Sous Chefs to join us for our new and existing establishments. With new restaurants in the pipeline, we…

\ What the role is: Chef is required to provide hospitality service and food & beverage service to guests. What you will…

b\'Our restaurant is looking for a creative and motivated Sous Chef to join our kitchen team.\ Duties and Responsibilities:\ \ Assist with…

\ \ Working Location: Newton Working hours: 5.5 days shift work (48.5 hours per week) Job Responsibilities: Chef De Partie Preparing, cooking…

Job Description 1. Assists the Head Chef in carrying out all aspects of the kitchen\'s day to day operations that precludes the…

Ebb & Flow Group is hiring! Cafe Natsu is an all day casual dining concept utilising the best ingredients imported from various…

\ \ \ Company Description \ Founded in October 2010 by Olivier Bendel, Deliciae Hospitality Management (DHM) opened its first restaurant, L\\xe2\\x80\\x99Entrecote…

COMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily. We provide over 16 million meals a year to various…

\ \ We seek a talented and experienced Sous Chef to join our team at Greenwood Fish Market, a leading seafood restaurant.…

\ Job Title:Sous ChefJob Description & Requirements:We are looking for a creative and proficient Sous Chef for our fine dining, modern and…