\ \ What the role is:Chef is required to provide hospitality service and food & beverage service to guests.What you will be…
Two Michelin starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced…
Inviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual…
(Sign on Bonus $1000)Food tasting required!Job DescriptionAlways looking out for opportunities?Here\'s your chance!Work with an incredible and professional team led by international…
Sous ChefTrial Shift required, and will be paid upon successful hire!Always looking out for opportunities? Here\'s your chance!Work with an incredible and…
. Develop new menu options based on seasonal changes and customer demand. . Assist with the preparation and planning of meal designs.…
\ Le Bon Funk is a neighbourhood restaurant with living wines and simple plates by Chef Owner Keirin Buck The team is…
A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an…
Part Time\ * No split shift\ * No Midnight shift\ * Fun and friendly working environment\ * Food will be provided\ Job…
* 5 day week\ * No split shift \ * No Midnight shift\ *Fun and friendly working environment\ * Food will be…
\ What the role is: Chef is required to provide hospitality service and food & beverage service to guests. What you will…
b\'Our restaurant is looking for a creative and motivated Sous Chef to join our kitchen team.\ Duties and Responsibilities:\ \ Assist with…
\ \ Working Location: Newton Working hours: 5.5 days shift work (48.5 hours per week) Job Responsibilities: Chef De Partie Preparing, cooking…
Job Description 1. Assists the Head Chef in carrying out all aspects of the kitchen\'s day to day operations that precludes the…
Ebb & Flow Group is hiring! Cafe Natsu is an all day casual dining concept utilising the best ingredients imported from various…
\ \ \ Company Description \ Founded in October 2010 by Olivier Bendel, Deliciae Hospitality Management (DHM) opened its first restaurant, L\\xe2\\x80\\x99Entrecote…
COMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily. We provide over 16 million meals a year to various…
\ \ We seek a talented and experienced Sous Chef to join our team at Greenwood Fish Market, a leading seafood restaurant.…
\ Job Title:Sous ChefJob Description & Requirements:We are looking for a creative and proficient Sous Chef for our fine dining, modern and…
\ Junior Omakase Sous Chef \ Basic Salary: Up To $3300 \ Time/Day: 6days | 2PM 10:30PM | Sunday OFF \ Location:…