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Folk Yard is a neighbourhood all day cafe located in Potong Pasir. Serving sandwiches in the day and pizzas at night. Job…
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Key Responsibilities: 1. Kitchen Operations Management Assist in overseeing daily kitchen operations and workflow. Ensure timely food preparation and service in accordance…
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Key Responsibilities: # 1. Kitchen Operations Management Assist in overseeing daily kitchen operations and workflow. Ensure timely food preparation and service in…
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An executive chef's job description includes overseeing all kitchen operations, managing staff, creating and standardizing menus, managing inventory and budgets, and ensuring…
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We are seeking enthusiastic, friendly, and dedicated individuals to join our team as Service Crew Members at Kaisendon, a premier Japanese restaurant.…
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Job Description The Commis / Demi Chef / Chef De Partie works with a dynamic team of kitchen staff in preparing and…
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About the Employer We are seeking a talented and experienced Head Chef to lead our kitchen operations, primarily focusing on lunch and…
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Job Responsibilities: Prepare and cook a wide variety of dishes according to the restaurant's standards and recipes. Ensure consistent food quality, taste,…
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Company Antler & Ember antlerandember.com.sg Designation Front of House Intern Date Listed 25 Dec 2025 Job Type Entry Level / Junior Executive…
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A head chef is responsible for all culinary operations, including menu development, food quality, cost management, and kitchen staff supervision . Key…
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JOB SUMMARY Responsible for following established procedures in ordering of items. Formulates an approved vendors list encompassing all categories. CANDIDATE PROFILE Education…
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About the role: We are seeking an experienced and passionate Sous Chef with a strong foundation in Japanese cuisine to join a…
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Job Description | ???? 1. Food Preparation & Cooking | ??????? Prepare and cook a variety of Western dishes according to the…
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Oversee the daily operations of the restaurant to ensure smooth and efficient service. Supervise and train service and kitchen staff to maintain…
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Operational Management Oversee daily restaurant operations to ensure efficiency, cleanliness, and adherence to company standards. Monitor food and beverage preparation, presentation, and…
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Role Overview We are looking for a dedicated, wellness driven Sous Chef who is passionate about health forward cooking. You will play…
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Job Description Oversee daily kitchen operations, including food preparation, cooking, plating, and quality control. Develop and update menus based on seasonal ingredients…
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Roles: Oversee kitchen operations and menu execution. Ensure quality, consistency, and theming of food offerings. Responsibilities: Create menus and develop new recipes…
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At Tea Bench, we are dedicated to offering a unique and memorable dining experience to every guest. Our passion for culinary excellence…
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