Work and communicate effectively with co workers and management.Arrive for your shift on time.Respond to questions, concerns, and complaints from customers, vendors,…
About us As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental®…
Job Description: Maintain appropriate standards of conduct, dress, hygiene, uniform, appearance and posture throughout the department Meet and greet all guests on…
SINGAPOREANS ONLY! **NO QUOTA!**5 DAYS WORK!ATTRACTIVE BENEFITS!Job descriptionReporting to the Executive Chef or Director of Operations, the sous chef is responsible for…
The chef de partie is in charge of a section in the kitchen. French food cooking skills is a must have, working…
The Head Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the…
??:?? $1,600 $1,700(???????????????) ????:8:00am 8:00pm ???:??? ??:???? ????:Rochor ???????: 1. ????; 2. ?????????; ????????: 1. ?????????????; 2. ????????; 3. ??????????????; 4. ??????,???????…
MANAGEMENT TRAINEEPromising recruits enter the Sarika Connoisseur Cafe Pte Ltd as Management Trainee. Once you master the workings of key positions in…
PRIMARY FUNCTION: Ensures that any discrepancies between housekeeping and front office room status are reportedReconciles all credit card collections again cashier summary…
Over all in charge of the hotel operations(Front Office, Housekeeping, Restaurant)Monitors sales report, rentals, contracts and occupancyPrepares weekly manpower schedule, implements hotel…
1) Manage promoting/selling activities and handle cashier duty in bazaar/pasar malam/exhibition events. 2) Ordering of goods for the events and co ordination…
Core Responsibilities Business Management Assist Operations Manager to work with chefs and other personnel to plan menus that are flavorful and popular…
PURPOSE OF THE JOB You ensure the administrative part of IKEA Food reach the Gross Margin, Gross Profit and Operational Profit goals…
1 COOK FOOD IN A TIMELY MANNER 2 SET UP THE KITCHEN WITH COOKING EQUIPMENT, LIKE KNIVES, PANS AND FOOD SCALES 3…
The Assistant Restaurant Manager assists the Restaurant General Manager to supervise the overall operation and service standards of the outlet to meet…
We are a newly opened cafe pomme which runs as a cafe in the morning till noon and as a restaurant evening…
Detail oriented individual to join our team as the operations supervisor. The responsibilities of the operations supervisor include training and supervising employees,…
Newly open European restaurant is looking for a Brand Chef with a purpose to oversees a restaurant\'s kitchen by managing other members…
Prepare food/drinks as per customer order Responsible for providing quality food & beverages consistently for all customers Ordering of stock (drinks &…
Key responsibilities: In charge of coordinating and supervising a restaurant\'s kitchen staff according to food safety standards. Their duties include hiring, training…