Job Details: Work Week: 5.5 days per week Work Hours: 11am 11pm (1hour 45min break) Lunch & Dinner provided Gross Salary Range:…
Roles & ResponsibilitiesDutiesResolving customer issuesEnsure and upkeep highest level of customer serviceWork Closely with marketing department to disseminate information to staffGather feedback…
\ Roles & Responsibilities \ Duties \ Resolving customer issues \ Ensure and upkeep highest level of customer service \ Work Closely…
\ 5 OR 5.5Days Work Week Food & Beverages Industry Attractive Salary Package Career Progression Responsibilities: People Lead, develop and motivate the…
Roles & Responsibilities Duties Resolving customer issues Ensure and upkeep highest level of customer service Work Closely with marketing department to disseminate…
LOCATIONS: ISLANDWIDE (NORTH/WEST/CENTRAL & EAST)Job Description: Manage the daily operations of the restaurant Responsible for the business performance of the shop Ensure…
Roles & ResponsibilitiesDutiesResolving customer issuesEnsure and upkeep highest level of customer serviceWork Closely with marketing department to disseminate information to staffGather feedback…
\ \ Working Hour \\xef\\xbc\\x9a5 Day Work week, 10am 10pm Location : Island wide Job Scope Receive training and perform duties in…
\ Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the…
Location: Changi Airport Jewel * Working Days: 5 Days Work ( 44 Hour per week ) * Salary : $3000 $4100 Responsibilities:…
Setting and driving organizational vision, operational strategy * Translate strategy into actionable steps for growth, implementing organization wide goal setting, performance management,…
\ FOH Job Requirement: \ 1. More than 5 yeas of full time work experience in Chinese restaurants, with preference given to…
\ \ Working Location: Islandwide Working hours: 5 days shift work (60 hours/week including 1 hour meal time) Job Responsibilities: As a…
b\'\ \ Managing and oversee daily operations and ensure compliance to operations standards and procedures \ Managing restaurant financial objectives by forecasting…
\ Restaurant Captain [ Fine Dining ] Working Days: 5 working days ( 1 weekday off, 1 weekend off ) Working Hours:…
\ Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring…
Job Responsibilities: 1. Accountable for the smooth running of the restaurant. 2. To manage outlet operation including sales, operating expenses and outlet…
Role Responsibilities This position reports to the GM / Assistant GM and interfaces with Organisation managers and HR staff. AROMA FOOD ENTERPRISE…
Experience in liaison with customers on buffet orders and setting up buffet Ensure smooth functioning of operation Handle and attend to customer…
Job Description & Requirements Wait Person As a service staff, you will be the bridge between the kitchen and our guests, ensuring…