\ \ The Sous Chef, All Day Dining will manage and lead the team to ensure smooth running culinary operation and maximize…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ Description:Come join us to express your Andaz as Junior Sous Chef Pastry if the following describes you.You have the passion for…
\ Responsibilities: \ \ Reports to Head Chef \ Good and creative with culinary skill Steakhouse, French, Italian or Spanish Cuisine experiences…
Chef De Cuisine is responsible to assist Head chef with smooth running of the kitchen operation. Must be well versed in both…
Planning and directing food preparation and culinary activities and having excellent culinary skills Modifying menus or create new ones that meet quality…
Jigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore. A pioneer in…
Job Description : Job Scope Personnel Management * Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform…
Description\ \ Arrange all mise en place as assigned by Sous Chef or Executive Sous Chef\ Clear away and store all mise…
\ \ Working schedule: 6days work week, work 8 10 hours only per day Location: Island wide At least 1 year experience…
\ \ Job Number 23083991 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore,…
Job Responsibilities:To assist Chef for smooth day to day operations of the Department.Ensure Smooth Kitchen Operation and Food served are of consistent…
Are you looking for the freedom to create delicious innovative dishes and be recognized for your talents? We are a privately owned…
ESSENTIAL DUTIES AND RESPONSIBILITIES Food preparation Verify that prepared food meets the requirement Ensure quality control and presentation of the food Adhere…
Job Descriptions . Straight shifts schedule of 5 days 44 working hours . Assist Chef with creation and preparation of pastries .…
Primary Responsibilities * Support the Chef de Partie or Sous Chef in the daily culinary operations * Prepare all freshly baked goods,…
Basic Function: Responsible to assist the Outlet Chef in the efficient operation of culinary areas to continually support the kitchen services to…
\ JOB RESPONSIBILITY \ \ Report directly to the Sous Chef to assist closely in executing daily roles & responsibilities. \ Inspect…
\ A chef de cuisine is the hands on leader in a restaurant kitchen. From hiring and training staff to supervising food…
\ POSITION SUMMARY \ \ \ \ Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull…