-
-
Position Summary: As a Chinese Restaurant Chef specializing in Si Chuan and Dong Bei cuisine, you will be responsible for preparing, cooking,…
-
Job Description for Chef: A chef is a culinary professional responsible for preparing, cooking, and presenting food in a variety of settings,…
-
About Us Chupitos is more than a bar -- we're Singapore's original party spot, now serving up cocktails, bites, wine, and good…
-
Job description We are looking for a skilled and passionate Western Cuisine Chef to join our quick service kitchen team . You…
-
L'Angelus group operates in Singapore since 1998 and hold 3 brands in is portfolio."L'Angelus" our famous smart and casual French brasserie, "Les…
-
Job Description We are seeking an experienced Head Indian Chef to lead a culinary team in Singapore. The role requires strong expertise…
-
WE ARE HIRING! F&B GREEK/TURKISH/MEDITERRANEAN CHEFS: Salary: $6,500 $12,500 Working Days: 6 days/week Working Hours: 63 hrs/week (excluding 2 hr break) Our…
-
Responsibilities Assist Head Chef in overall management and control of the kitchen operations, including planning and directing food preparation Compliant to the…
-
The Deputy Head Chef will oversee all culinary production, ensuring food quality, safety, efficiency, and innovation while managing a team of chefs…
-
Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to…
-
-
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
-
Job Description Industry/ Organization Type: F&B Position Title: Outlet manager & Chef/ Chain Outlet Manager and Chef Working Location: 3 alternative locations…
-
Prepare and cook food to meet company quality standards, following recipes and portioncontrol. Runs and monitoring manufacturing machineries, ensuring products meet quality/safety…
-
Chef De Partie (Garde Manger) (173311) Renaissance Corporate Services Singapore, S00, SG May 06, 2026
At Shangri La Singapore we are a heart warming family. We share something powerful - our genuine care and respect for others.…
-
Pastry Chef: Salary: From $3,200, depending on experience Details: Working Days: 6 days/week Working Hours: 11am to 11pm (2 hours break) Cuisine:…
-
Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine…
-
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef Owner Julien Royer. Odette presents…
-
We are looking for an experienced Head Chef to lead kitchen operations and deliver high quality food consistently. Responsibilities: Oversee daily kitchen…
-
You'll grow your culinary skills by joining a team of fun, professional, and hearty people. Madam Flod started as a Creperie boat…
-
Baker Chef with experience in European bread and pastries. Positive working environment, fast paced production kitchen with operational outlets. Chance for advancement.…
-