\ Job Description:Job Number 24096366 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore,…
Working Days: 5 days a week * Working Timing: Allocated by manager * Working Location: Changi * Starting Salary: $2300 $3000 Candidate…
\ \ Job Number 23074607 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore,…
\ Job Description: \ \ Preparing, cooking and presenting in LOCAL or WESTERN CUISINES for Hotel Restaurant . \ Managing and training…
\ \ Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.…
\ Job Number 23207737\ \ Job Category Food and Beverage & Culinary\ \ Location The St. Regis Singapore, 29 Tanglin Road, Singapore,…
\ \ Plans, prepares and cooks menu items as directed by the Sous / Head Chef. \ \ \ Assists in the…
\ Job ScopePersonnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.…
Responsibilities\ \ Ensure quantity and quality of items ordered are received and stored in proper conditions\ Ensure safe and proper use of…
\ Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed use…
Talented Cook? Join Us!WE ARE CURRENTLY LOOKING FOR : Junior Sous ChefGet to know us first!What is INITIA GROUP?The biggest lifestyle beauty…
Job Number 22173325 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore,…
\ \ We are looking for passionate, talented and ambitious individuals to join our family and we are currently recruiting for the…
\ Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed use…
Job Description : Job Scope Personnel Management * Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform…
\ Job Responsibilities: \ \ Preparing specific food items and meal components at your station. \ Following directions provided by the head…
\ A chef de cuisine is the hands on leader in a restaurant kitchen. From hiring and training staff to supervising food…
\ \ Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of…
\\xc2\\xb7 Plans, prepares and cooks pastry menu items as directed by the Sous / Head Chef.\ \\xc2\\xb7 Assists in the development and…
b\'\ IHG Hotels & Resorts\\\' first voco\\xe2\\x84\\xa2 hotel in South East Asia is now open on Singapore\\xe2\\x80\\x99s world famous Orchard Road! \…