Summary You are required to have experience working in the F&B industry and have a proven track record in your area of…
\ Job Description \ We are looking for passionate individuals to be part of the family. \ \ \ Monday to Friday…
\ Job Number 23117419 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore…
\ A Pastry Demi Chef, Osteria Mozza prepares and cooks food in all areas of the kitchen according to standard procedures, recipe…
\ A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and…
Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.…
About us\ The Royals Cafe is a small halal certified local business and we\\\'re looking for new staff to join our growing…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
DUTIES AND RESPONSIBILITIES: Manage day to day tasks of the Kitchen Department.Oversee Kitchen Operations and assure that the standards are met.Implement all…
Location Singapore, Central Singapore Planning Area NEWTON Job Type Full Time Salary $1,800 $2,200 Per Month Date Posted 1 day ago Expiry…
Restaurant / F&B Full Time Non Executive GCE N Levels | GCE O Levels | College | Diploma Singapore | Closing On…
Job Description : Job Scope Personnel Management * Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform…
A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\'s first restaurant, located at the iconic National Gallery…
Jigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore. A pioneer in…
\ Benefits \ \ 5 day work week \ Incentive scheme 4%, 8%, 13% monthly based on sales target \ \ Responsibilities…
b\'\ \ Assist the head chef and sous chef in providing catering service to customers and clients \ Assist the head chef…
\ What the role is: Chef is required to provide hospitality service and food & beverage service to guests. What you will…
\ Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following…
\ Key Responsibilities Prepares and cooks foods of all types, on a regular basis or for special guests or functions Develops, designs,…
WHAT IS TRUE COST AND HOW DOES IT WORK:The first True Cost restaurant was opened in 2016. It was highly rated by…