Job Scope: Assist the Head Chef in daily kitchen operations and food preparation Ensure all dishes are prepared according to recipes, quality,…
???? / Job Description ??????????????? Assist the Head Chef in daily cooking and preparation tasks ????????????? Move between kitchen stations to assist…
Job Description & Requirements Key Expectations: Ensure that all central kitchens and food catering operations deliver an excellent and safe experience. Ensure…
Lead with Passion in the Kitchen We're looking for strong, hands on CDPs to take ownership of their station and inspire junior…
We are hiring a Sous Chef skilled in Japanese cuisine to support the Head Chef in managing kitchen operations. The role involves…
We are looking for a passionate and skilled Chef de Partie to join our kitchen team. The ideal candidate has strong technical…
WE ARE HIRING! F&B GREEK/TURKISH/MEDITERRANEAN CHEFS: Salary: $6,500 $12,500 Working Days: 6 days/week Working Hours: 63 hrs/week (excluding 2 hr break) Our…
Kitchen Chef, Japanese Dining Up to $3,200 | Central Singapore | 5 or 6 Days Work Week What You'll Do Prepare and…
Job Title: Junior Sous Chef Job Level: Entry to Intermediate Starting Salary: Full time: $ 3,000/month Part time: $ 13 - $…
Responsibilities: Plan, develop, and execute menus that showcase rich, authentic flavours and high quality ingredients. Ensure consistency, creativity, and excellence in food…
SUMMARY: As the Sous Chef at Oak & Ember, you will be the second in command in our kitchen, playing a crucial…
WE ARE HIRING! F&B SOUS CHEF / JR SOUS CHEF / CDP: Salary: $2,400 $4,200 Working Days: 6 days/week Working Hours: 63…
Roles & Responsibilities - Chef General duties: 1. Assist Head Chef in Kitchen Operations Support the head chef in planning and directing…
WE ARE HIRING! F&B GREEK/TURKISH/MEDITERRANEAN CHEFS: Salary: $3,400 $6,500 Working Days: 6 days/week Working Hours: 63 hrs/week (excluding 2 hr break) Our…
WE ARE HIRING! F&B SOUS CHEF / JR SOUS CHEF / CDP: Salary: $2,400 $4,200 Working Days: 6 days/week Working Hours: 63…
Responsibilities: Lead hot station production and ensure consistency in all cooked dishes. Set daily prep plan and allocate mise en place tasks.…
Report to - Senior Sous Chef / Head Chef Key Areas of Responsibility That all food on the given section is prepared…
Responsibilities Assist Head Chef in overall management and control of the kitchen operations, including planning and directing food preparation Compliant to the…
A cocktail bar looking for serious foodies? trust us--our food deserves the spotlight, if you're passionate about creating exceptional dishes, digging deep…
Job Description & Requirements The Executive Chef is the head of the kitchen and is responsible for overseeing all aspects of kitchen…