Selection Criteria: 1. At least 1 year experience in working in Back of house / kitchen 2. Qualification in culinary or hospitality…
\ Benefits \ \ 5 day work week \ Incentive scheme 4%, 8%, 13% monthly based on sales target \ \ Responsibilities…
b\'\ \ Assist the head chef and sous chef in providing catering service to customers and clients \ Assist the head chef…
\ Job Responsibilities: Assist the Chef in restaurant\\\'s opening and achieve business goal set by the management Responsible to develop the team,…
b\'\ Come down to The Providore Singapore at OUE Downtown Gallery on Wednesday, 19 April 2023 between 9:00am to 5:00pm for a…
\ \ \\xe2\\x80\\x93\ We do our best every day to make our guests\\xe2\\x80\\x99 experience with us exceptional. Our Culinary Team plays crucial…
\ A premier private members\\\' club located in the heart of Singapore. Be part of a team that take pride in curating…
Working Days: 5 days a week Working Timing: Allocated by Head Chef Working Location: Changi City Point/HortPark Starting Salary: $2800 $4000 per…
\ \ Preparing, cooking, and presenting dishes accordingly to the recipe card \ Helping Sous Chef or Head Chef with daily tasks…
\ Job Description: \ 1.Accept the work instructions of the executive chef and report to him\\xef\\xbc\\x9b \ 2.Responsible for formulating the work…
b\'Job Description:\ \ Preparing, cooking and presenting dishes\ Ensuring the quality of food served up is always consistent\ To monitor the condition…
b\'\ Looking for Chef De Partie \ Salary : $2500 to $3300 \ Location : Labrador / CBD Area \ \ \…
\ RESPONSIBILITIES To support the Chef De Partie and/or Sous Chef in the daily operations and work To ensure minimum kitchen wastage…
(Sign on Bonus $1000)Trial Shift is required, and will be paid upon successful hire!Always looking out for opportunities?Here\'s your chance!Work with an…
Salary: $2,400 $4,200 Location(s): Tanjong Pagar / Chinatown Working Days: 6 days/week Working Hours: 11am to 11pm (2 hours break)Responsibilities Involvement of…
What do we expect from you? Under the general guidance of the Manager or any other authorized by the management, to manage…
b\'\ The incumbent will be reporting to the director and management and supervision of the kitchen operations, design and plan the menu,…
b\'\ Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! \ TEAMWORK MAKES THE DREAM WORK!…
Established in 2017, Pig N Whistle is a British Bar and Restaurant catering British Beer and Food. We\\\'re looking for kitchen crew…
\ Company Description \ ONMI blends the dining experience of Korean traditional cuisine together with the hallmarks of a modern Korean art…