Key Highlight: No split shift 5 days work week Fun working environment Great career advancementResponsibilities: Responsible in handling day to day operations…
Looking for an experienced Chef de Cuisine with 10 years plus experience, in both Indian as well as Western Cooking. A Degree…
Graduate of Culinary Courses, Hotel & Restaurant Management or any four year courseAt least 3 year(s) of working experience as Pastry Chef…
Executive Chef Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks\' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing…
\ Brief description of the Restaurant \ Located in the buzzing Keong Saik Road dining enclave, Ah\\xc4\\x81ra is chef owner Vikramjit Roy\\xe2\\x80\\x99s…
\ Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order…
\ \ What the role is:Chef is required to provide hospitality service and food & beverage service to guests.What you will be…
The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards of…
\ The Junior Sous Chef is responsible for the supervision of the overall kitchen\\xe2\\x80\\x99s operation and for achieving and maintaining the highest…
\ Company Description Job Description The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and…
\ Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchen\\xe2\\x80\\x99s operation and for achieving…
\ Job DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\\\'s operation to achieve and maintain the highest…
About Us IHG Hotels and Resorts\' first voco hotel in South East Asia, voco Orchard Singapore provides guests with the world renowned…
Who We Are Da Paolo Group is a Singapore grown Food & Beverage company established in 1989. To this day, it remains…
Inviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual…
Job Description * Ensuring that all food is of excellent quality and served in a timely manner. * Planning the menu, keeping…
Job Description: * Assistthe Assistant Sous/Sous chef in day to day culinary operations * Responsiblefor foodproduction in the assigned role * Cook…
The Chef de Partie is responsible for the supervision of the assigned kitchen's operation to achieve and maintain the highest standards of…
Working Days: 5 days a week Working Timing: Allocated by Head Chef Working Location: Changi City Point / Hyderabad Road Starting Salary:…