\ Our client is looking for a Unit Executive Chef. Responsibilities: Menu Planning: Develop and design menus that adhere to the specific…
\ Key Responsibilities Prepares and cooks foods of all types, on a regular basis or for special guests or functions Develops, designs,…
\ Job Description:Job Number 24137532 Job Category Food and Beverage & Culinary Location The Ritz Carlton Millenia Singapore, Marina Bay, Singapore, Singapore,…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
\ \ Working days: 5 days\\\' work weekLocation: Gucco Tower, Tanjong PagarSalary: $2800 $3300 + OT + AWS + Incentives + BonusJob…
b\'\ In Charge of the creation of the menu, the head chef lead the Culinary team. \ You will need to manage…
\ Key Responsibilities: \ \ Overseeing the work of junior kitchen staff, providing guidance and support to ensure they are performing to…
Brief description of the Restaurant\ We are known for simple and great breakfasts, traditional Italian pastas and GOOD coffee. Named for our…
\ About Us CapitaLand Group (CapitaLand) is one of Asia\\xe2\\x80\\x99s largest diversified real estate groups. Headquartered in Singapore, CapitaLand\\xe2\\x80\\x99s portfolio focuses on…
\ Position Overview The Chef de Partie deliver consistent food quality, managing food cost controls through good management of orders and supplies…
\ Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the…
\ Are you passionate about creating memorable dining experiences? Does building meaningful connections with guests and team members bring joy to you?…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ Shangri La Rasa Sentosa, Singapore At Shangri La Group we are a heart warming family. We share something powerful our genuine…
\ Key Responsibilities Oversees Main Kitchen Outlets (Hot Kitchen, Cold Kitchen, Butchery, Receiving and Dry Store) Influences the skills, knowledge, attitude, communication…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ Oversees Main Kitchen Outlets (Hot Kitchen, Cold Kitchen, Butchery, Receiving and Dry Store) Influences the skills, knowledge, attitude, communication and team…
\ Responsibilities : \ \ Training of junior staff \ \ \ Ability to manage entire station independently \ \ \ Take…
\ Job Responsibilities: \ \ Ensure compliance with the employer\\\'s standards for all prepared and served food. \ Monitor the delivery of…
\ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards…