\ The Chef de Cuisine reports to the Executive Sous Chef and Executive Chef, and is responsible for supervising the day to…
COMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily. We provide over 16 million meals a year to various…
The Chef de Partie/Commis (Pastry) is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards…
\ The Palawan @ Sentosa \ The Palawan @ Sentosa is the Shangri La Group\\xe2\\x80\\x99s first lifestyle and entertainment precinct on Sentosa…
The Raffles Beverage Ambassador Food and Beverage Service Executive supervises team members by proactive, interactive and reactive leadership, allowing each member of…
\ Job Description Primary Responsibilities Executes Butler core tasks Takes responsibility and ownership in creating personal connections through emotional luxury between Butlers…
Sous Chef / Head Chef [Italian Chef Wanted]\ Sous Chef / Head Chef will be responsible to manage and lead the team…
\ \ \ Company\ \ \ Concorde Hotel Singapore\ \ concorde.net\ \ \ \ \ \ Designation\ \ \ Marketing Communications Executive\…
\ \ JEN Singapore Orchardgateway by Shangri La JEN by Shangri La embodies a new vision for Shangri La hospitality. With a…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
The Finance Executive is responsible for providing administrative and secretarial support to the Director of Finance and Business Support and the Finance…
\ \ Junior Sous Chef Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside…
About us There’s nothing complicated about dealing with business people. They’re just people. Doing business. By day, international marketing superhero. By night:…
There\'s nothing complicated about dealing with business people. They\'re just people. Doing business. By day, international marketing superhero. By night: fluffy bath…
\ Shangri La Rasa Sentosa, Singapore \ We are looking for a Junior Sous Chef to join our team! \ As a…
Position: Hotel Services Executive, Events Management (Full time #530691) Property / Office: Mandarin Oriental, Singapore Location: Singapore Job Responsibilities: Assist in preparation…
Come join us to express your Andaz as Sous Chef Commissary (Cold Kitchen) if the following describes you. You have the passion…
The Chef de Partie is responsible for the supervision of the assigned kitchenaEUR(TM)s operation to achieve and maintain the highest standards of…
\ \ Working Location: Newton Working hours: 5.5 days shift work (48.5 hours per week) Job Responsibilities: Chef De Partie Preparing, cooking…
\ \ \ Company Description \ Founded in October 2010 by Olivier Bendel, Deliciae Hospitality Management (DHM) opened its first restaurant, L\\xe2\\x80\\x99Entrecote…