-
-
Duties & Responsibilities: Oversees daily business functions, Ensuring smooth service, staff efficiency, and customer satisfaction. Managing inventory and supply chain (especially seafood…
-
Main Responsibilities 1. Team Management & Training Lead, schedule, and motivate front of house staff. Conduct regular training on service standards, product…
-
Job Description Experience in managing Resturants and bar. Prefer Western Outlets. Responsible for day to day operations. Set and follow service standards,…
-
About Baba Nyonya @ Orchard Baba Nyonya is expanding! We are opening our second outlet at Orchard mid November. We're looking for…
-
JOB DESCRIPTION: The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure smooth service delivery, excellent customer…
-
Restaurant Captains will be hired to provide the core service of the restaurant's product. These individuals are responsible for delivering the guests'…
-
New Teochew high end restaurant opening in December Work Location: Suntec (Outlet is still renovating) Job Description Restaurant Supervisor with at least…
-
We are looking for a proactive and service driven Restaurant Supervisor to join our team. The ideal candidate will lead daily restaurant…
-
Job Summary: The Assistant Manager supports the Restaurant Manager in overseeing daily operations to ensure excellent customer service, efficient staff performance, and…
-
About Us We are a growing Japanese F&B brand dedicated to delivering authentic, high quality dining experiences at accessible prices. From carefully…
-
-
About Baba Nyonya @ Orchard Baba Nyonya is expanding! We are opening our second outlet at Orchard mid November. We're looking for…
-
Responsibilities Fully responsible for the daily operations of the hotpot restaurant, including coordination between the front of house and kitchen. Develop and…
-
Uphold the Company's Vision, Mission, and Values while performing duties in its best interests. Deliver excellent customer service and ensure guests have…
-
The Assistant Cafe Manager plays a key role in supporting the Restaurant Manager to ensure the smooth daily operations of the hotel…
-
Responsibilities Staff Management :Recruit, hire, train, and supervise restaurant staff, including creating work schedules and evaluating performance to ensure high service standards.…
-
Duties and Responsibilities Business Operations Report to the F&B Director and works closely with Head Chef to meet desired performance and ensure…
-
Roles & Responsibilities: We are looking for a dedicated Food and Beverage Supervisor to oversee the daily operations of our restaurant and…
-
Full P&L ownership and daily FOH/BOH leadership for Bacos The Dine , an 80 seat, alcohol free Italian Indian fusion restaurant. Uphold…
-
Additional Information Job Number26008321 Job CategoryFood and Beverage & Culinary LocationW Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore, 98374 ScheduleFull…
-
Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapore's best strip of sand. With panoramic views…
-