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\ Shermay\\xe2\\x80\\x99s Singapore Fine Food is a range of Singaporean crackers and Peranakan sauces based on Shermay\\xe2\\x80\\x99s family recipes and Singapore\\xe2\\x80\\x99s rich…
QUALIFICATIONS: ? Candidate must possess at least a Bachelor's Degree in Food Technology or equivalent? With at least one year related work…
We are hiring someone to fill up a vacant position as Restaurant Manager. You will undertake the responsibility of managing the daily…
Check emails every time to ensure fast responses to client's concerns.Coordinate with the Parts & Service Department, Rental, and Sales Support in…
Are you curious about buzzwords like Metaverse, Blockchain, De Fi, NFT, Smart Contracts, etc.? At Affyn, you will find yourself becoming part…
ResponsibilitiesManage complex centralized kitchen operation: ensure a safe and hygienic kitchen environment, and food are served in top quality according to SOPSupervise…
JOB SCOPE Manages sales of food and handle cashier duties Provide good customer service Responsible for allocation stall outlet operational needs such…
Challenges You will be an integral member of the department to perform administrative and office support activities. Duties may include: To coordinate…
FK Dunamis Group is looking for committed and talented Host/Hostess with the following capabilities to join our growing team: Responsibilities * Responding…
Do you like food, craft beer, music, and opportunities? We have been thinking about you! Abundance is a modern Taiwanese restaurant bar,…
Context of the position Haskoning Singapore Pte. Ltd. delivers consultancy services for various engineering disciplines through our business lines Water&Martime, Industry&Buildings, Transport&Plannin…
The Bank uses the Murex platform to manage its Global Market business across Front Office, Back Office and Market Risk. To support…
Job Number 22189904 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore Schedule…
1. Lead the kitchen team and oversee the daily kitchen operations. 2. Provides guidance to junior kitchen staff members, including food preparation,…