Jigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore. A pioneer in…
\ Responsibilities : \ \ Training of junior staff \ \ \ Ability to manage entire station independently \ \ \ Take…
\ Job Description: \ \ Assist Sous Chef in daily operation \ Training new staff on board \ Maintain station cleanliness \…
\ A Pastry Demi Chef, Osteria Mozza prepares and cooks food in all areas of the kitchen according to standard procedures, recipe…
Jigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore. A pioneer in…
OSO Ristorante, a contemporary fine Italian restaurant, established in 2004 by two long time friends, Diego Chiarini & Stephane Colleoni.\ We are…
\ JOB SCOPE The management of a section with the assistance of Commis Chefs The preparation and cooking of food to the…
Purpose of the role: To assist the team with necessary preparation for operation. You Will: 1. Adhere to the given recipe 2.…
Job description: Assist Chef with creation and preparation. Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
\ A chef de cuisine is the hands on leader in a restaurant kitchen. From hiring and training staff to supervising food…
Thirsty for an alternative, fun and fulfilling working experience? Join our family (a small family with big dreams) as we tickle your…
\ Description:Come join us to express your Andaz as Junior Sous Chef Pastry if the following describes you.You have the passion for…
The Chef de Cuisine is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel,…
Responsibilities Take care of daily food preparation to meet the restaurant standard Follow instruction from the superiors and recommendation to complete the…
Job Description Plans, prepares and cooks menu items as directed by the Sous / Head Chef. Assists in the development and planning…
Passionate in the F&B industry? Want to be part of our team in this fun, challenging and rewarding environment? If you are…
ESSENTIAL DUTIES AND RESPONSIBILITIES Food preparation Verify that prepared food meets the requirement Ensure quality control and presentation of the food Adhere…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Roles and Supporting Responsibilities . Works in the designated station as set by Executive Chef and/or Sous Chef. . Able to organise…