You are passionate about food. You take the initiative to ensure quality food, service and ambiance to our guests. Through ownership, teamwork…
\ TOM\\\'S PALETTE \ \ \ We are Tom\\xe2\\x80\\x99s Palette your O.G. Gelato Caf\\xc3\\xa9 with a 18 year history of Gelato and…
\ Job Number 23122999 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore…
\ \ A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent…
A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\'s first restaurant, located at the iconic National Gallery…
Senior Executive Chef Job Description Senior Executive Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They…
The Executive Sous Chef is responsible for supervising the overall Culinary operation and hygiene standards of the assigned outlet and to maintain…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ Job Number 23117419 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore…
Job Number 22191423 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore Schedule…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
Our restaurant is looking for Chef De Partie (CDP) to support the Head and Sous Chef delivering consistently high quality food\ Duties…
\ Job Description \ Main Responsibilities \ \ Report to the Head Wok Chef \ \ \ Assist in the picking and…
Job Highlights\ \ Location: East Coast/Still Road\ Working days: 6 days (including week ends & PH)\ Benefits: AWS, Medical Claims\ \ To…
\ \ A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo…
Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude…
b\'Our restaurant is looking for Chef De Partie (CDP) to support the Head and Sous Chef delivering consistently high quality food\ Duties…
\ Overall Job Purpose: \ \ \ As Executive Chef of Sentosa Golf Club, you will be exposed to private dining opportunities…
\ \ A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo…
b\'Our restaurant is looking for Junior Sous Chef to support the Head and Sous Chef delivering consistently high quality food\ Duties and…