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kitchen staff
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  • Food preparation and cooking: Prepare and cook dishes according to recipes and standards, using appropriate culinary techniques to ensure high quality and…

  • Leadership: Manage all kitchen staff, provide direction for daily operations, and develop kitchen talent. Menu development: Plan and create menus, incorporating new…

  • Job Description & Requirements Job Description : 1. Direct prompt customer delivery within the established SOP. 2. Learn and be competent in…

  • As the head chef, your responsibilities will include creating menus, ordering ingredients and supplies, managing inventory, overseeing food preparation and cooking, ensuring…

  • Junior Sous Chef Marriott International Singapore, S00, SG May 05, 2026

    Additional Information Job Number26206616 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Singapore Novena, 99 Irrawaddy Road, Novena, Singapore, Singapore, Singapore,…

  • . At least 10 years experience in a kitchen environment Willingness to work flexible hours, including weekends, holidays, and night shifts Strong…

  • As the head chef, your responsibilities will include creating menus, ordering ingredients and supplies, managing inventory, overseeing food preparation and cooking, ensuring…

  • Head Chef THIRTY SIX BREWLAB PTE. LTD. Outram, S00, SG May 04, 2026

    Lead the entire kitchen team and daily operations Design and maintain the menu with seasonal and creative offerings Manage food cost, quality…

  • Job Responsibilities: Hands on preparation of all local dishes (Central Kitchen and Production for all Outlets) and ensure the highest standard of…

  • # Key Responsibilities Assist in Menu Development: Collaborate with the Head Chef to develop authentic and innovative Thai and Burmese dishes. Contribute…

  • About the Company: Join an established fine dining restaurant renowned for its elegant ambience, premium ingredients, and exceptional service. We are looking…

  • Kickstart Your Culinary Career with Us! Looking for passionate individuals who are eager to learn the ropes of a busy kitchen environment.…

  • Job Description Greet guests warmly, guide them through our menu, explain options, and provide recommendations. Accurately take orders, ensuring special requests are…

  • Job Description Assist and report to management on daily cafe operations Assist kitchen work, food preparation work Assist front operations and beverage…

  • We are hiring a Sous Chef skilled in Japanese cuisine to support the Head Chef in managing kitchen operations. The role involves…

  • Service Crew NTUC FairPrice SG May 02, 2026

    Preparation of food (e.g. bread, fried dough items, dim sum, desserts, fruits, snacks) and drinks (e.g. coffee, tea, soy milk) Ensure the…

  • Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including…

  • Direct and coordinate food and beverage operations to ensure customer satisfaction and profitability. Develop and implement policies and procedures to improve operational…

  • As Head Chef you will need to prepare the menu, liase with suppliers, manage Kitchen operations and kitchen staff. Candidate must have…

  • Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supply management. Keeps stations clean and complies with food safety…