Job Description We are looking for a Chef with at least 5 years of experience in the same capacity that will manage…
COMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily. We provide over 16 million meals a year to various…
Job Description * Industry/ Organization Type: F & B/Catering & Event * Position Title: Sous Chef * Working Location: Sembawang * Working…
\ Job Highlights Career Development and Opportunities Duty Meals, Birthday Leave & Flexible benefits Complimentary Room Nights & Discounted Room Rates We…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
\ 1. JOB DESCRIPTION \ SOUS CHEF \ Job Description & Requirements \ DISCOVER YOUR FUTURE WITH THE LATEST \ JAPANESE FINE…
The Senior Sous Chef / Chef de Cuisine is the overall in charge of the kitchen’s daily operations. He/she will innovate and…
\ New Concept Opening at Amoy Street!!! A new Filipino restaurant in Singapore which is a spin off of popular Philippines based…
The Sous Chef assists the Head Chef to oversee and direct all aspects of the kitchen operation, and provides functional assistance and…
\ Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
Position: Sous ChefJob DescriptionResponsible for supervising and coordinating the activities of the cooks and kitchen helpers involved in the preparation of cold…
\ Company Description Job Description The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
\ Job Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled…
The Executive Sous Chef is responsible for supervising the overall Culinary operation and hygiene standards of the assigned outlet and to maintain…
COMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various…
Job Description: Chef de Partie Job Highlights Positive working culture Lots of opportunity Staff meal provided and special allowances is given Job…
\ JOB SCOPE Commitment to Service Excellence Be responsible for the food production following the flow from when it gets delivered to…
Ebb & Flow Group is hiring! Cafe Natsu is an all day casual dining concept utilising the best ingredients imported from various…
\ \ \ Company Description \ Founded in October 2010 by Olivier Bendel, Deliciae Hospitality Management (DHM) opened its first restaurant, L\\xe2\\x80\\x99Entrecote…