\ \ \\xef\\xbb\\xbf Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic…
\ Job Description: \ \ Assist Sous Chef in daily operation \ Training new staff on board \ Maintain station cleanliness \…
\ If you love great food and coffee and enjoy working in a cafe setting, this is the place for you! \…
Key Highlight: No split shift 5 days work week Fun working environment Great career advancementResponsibilities: Responsible in handling day to day operations…
Commis Chef, Michelin Restaurant Responsibilities: Work alongside Demi Chef de Partie and Chef de Partie Assist in the food preparation process Prepare…
\ About Mega Collective: \ Mega Collective is an up and rising F&B group in Singapore and we have grown to a…
\ Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! \ TEAMWORK MAKES THE DREAM WORK!…
Responsibilities: Ensure that the work station is set up before the shift commences. Ensure sufficient stock of food ingredients for daily production.…
\ Job Description \ We are looking for passionate individuals to be part of the family. \ \ \ Monday to Friday…
\ Job Number 23117419 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore…
DUTIES AND RESPONSIBILITIES: Manage day to day tasks of the Kitchen Department.Oversee Kitchen Operations and assure that the standards are met.Implement all…
Location Singapore, Central Singapore Planning Area OUTRAM Job Type Full Time Salary $2,800 $4,800 Per Month Date Posted 15 hours ago Expiry…
Job Description : Job Scope Personnel Management * Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform…
A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\'s first restaurant, located at the iconic National Gallery…
Jigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore. A pioneer in…
\ Benefits \ \ 5 day work week \ Incentive scheme 4%, 8%, 13% monthly based on sales target \ \ Responsibilities…
b\'\ \ Assist the head chef and sous chef in providing catering service to customers and clients \ Assist the head chef…
\ Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following…
\ What the role is: Chef is required to provide hospitality service and food & beverage service to guests. What you will…
WHAT IS TRUE COST AND HOW DOES IT WORK:The first True Cost restaurant was opened in 2016. It was highly rated by…