With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
\ \ Preparing, cooking, and presenting dishes accordingly to the recipe card \ Helping Sous Chef or Head Chef with daily tasks…
b\'Job Description:\ \ Preparing, cooking and presenting dishes\ Ensuring the quality of food served up is always consistent\ To monitor the condition…
\ Chef Mirko Febbrile (@iammirkofebbrile) joins us in bringing a breath of fresh air to the east a brand new, casual Italian…
\ Key Responsibilities Oversees Main Kitchen Outlets (Hot Kitchen, Cold Kitchen, Butchery, Receiving and Dry Store) Influences the skills, knowledge, attitude, communication…
\ JOB SCOPE The management of a section with the assistance of Commis Chefs The preparation and cooking of food to the…
Main Duties Responsible for all food production in the Cold Kitchen Ensure that all food items are prepared accordingly to recipes Ensure…
Salary: $2,400 $4,200 Location(s): Tanjong Pagar / Chinatown Working Days: 6 days/week Working Hours: 11am to 11pm (2 hours break)Responsibilities Involvement of…
General Duties * Responsible for the daily operation of the kitchen department. * To ensure that food quality is of high standards…
b\'\ LA D\\\'ORO PTE LTD \ DISCOVER YOUR FUTURE WITH THE LATEST \ ITALIAN & JAPANESE FINE DINING RESTAURANT \ LA D\\\'ORO…
Thirsty for an alternative, fun and fulfilling working experience? Join our family (a small family with big dreams) as we tickle your…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ Responsibilities: \ \ Reports to Head Chef \ Good and creative with culinary skill Steakhouse, French, Italian or Spanish Cuisine experiences…
Cafe Aux Bacchanales is a French concept casual restaurant with a total of 9 outlets in various parts of Japan such as…
Job Description : Job Scope Personnel Management * Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform…
Description\ \ Arrange all mise en place as assigned by Sous Chef or Executive Sous Chef\ Clear away and store all mise…
\ \ Working schedule: 6days work week, work 8 10 hours only per day Location: Island wide At least 1 year experience…
\ \ Job Number 23083991 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore,…
Job Responsibilities:To assist Chef for smooth day to day operations of the Department.Ensure Smooth Kitchen Operation and Food served are of consistent…
ESSENTIAL DUTIES AND RESPONSIBILITIES Food preparation Verify that prepared food meets the requirement Ensure quality control and presentation of the food Adhere…