The Junior Sous Chef is responsible for the supervision of the overall kitchen’s operation and for achieving and maintaining the highest standards…
Roles and Supporting Responsibilities . Works in the designated station as set by Executive Chef and/or Sous Chef. . Able to organise…
Chief Chef for Bangladeshi restaurant: Responsible for preparing all kinds of Bangladeshi/North Indian cuisines Create new dishes to attract customers and increase…
Key Role and Responsibilities Sous Chefs oversee food preparation and cooking in restaurants, and help with the hiring and training of new…
Preparation of Tasty and Authentic North & South Indian To work with the kitchen team to produce food for the unit to…
COMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily. We provide over 16 million meals a year to various…
\ \ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest…
Preparation of Tasty and Authentic North & South Indian To work with the kitchen team to produce food for the unit to…
Chef Tangra Chinese and Bengali Cuisine Fifth Season runs Cuisine from East and Nothern East Part of India which shares border with…
Roles and Supporting Responsibilities Knowledge and skill of Indian food like Tandoor and Curries. Preparation, cooking and presenting dishes within your specialty.…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
NALAN RESTAURANT (INDIAN PURELY VEGETARIAN) Job Description CHIEF CHEF * Develop and maintain recipes, portion specifications, and standard preparation procedures for all…
Cook / Chef De Partie / Sous Chef (Central kitchen)\ 1) Pastry/Bakery\ 2) Cold kitchen\ 3) Indian kitchen\ 4) Japanese Kitchen\ \…
\ Job Title:Sous ChefJob Description & Requirements:We are looking for a creative and proficient Sous Chef for our fine dining, modern and…
\ Job Title:Chef de PartieJob Summary:The company, a bold, refined grill, laces Indian cooking sensibilities with international flair and ingredients. They seek…
Job Description: The Chief Chef is responsible for all day to day management of the restaurant, kitchen and catering requirements at the…
. Responsible for day to day kitchen operation (Indian Cuisine). . Able to create menu for cafe and events . Prepare, cook…
\ Prepare and cook full course meals. Prepare and cook individual dishes and foods. Plan Bengali menus, Ensure quality of food and…
\ Your Day to Day includes \ \ Preparation and cooking of Indian Cuisine \ Ordering of Ingredients, inventory management \ Assisting…
Job Description Candidate must adhere to practices and guidelines put in place by the SFA to maintain good food hygiene. Candidate must…