\ Company DescriptionJob DescriptionThe position is responsible for ensuring high level of guest satisfaction and ensuring good customer feedback and response to…
\ \ Link Hotel Singapore is an award winning heritage boutique hotel situated at the heart of Tiong Bahru estate, known to…
\ Company DescriptionJob DescriptionThe position is responsible in Purchase Order creation, reports, liaising with external suppliers and internal departments to ensure seamless…
b\'\ Job Overview \ The Sous Chef is a highly skilled professional cook who oversees the BOH operations of our dining cafe.…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
\ Description:Come join us to express your Andaz as Junior Sous Chef Pastry if the following describes you.You have the passion for…
SATS Food Services Pte Ltd A wholly owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide…
Bonjour! We are MERCI MARCEL, a relaxed French social destination bringing dining & shopping experience in unique design spaces. As we grow,…
\ \ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest…
Responsible for the daily management and food production of the Main Kitchen local, cold or hot section. Ensure maximum quality and profitability.…
The Chef de Partie is responsible for the supervision of the assigned kitchen's operation to achieve and maintain the highest standards of…
Job Description: * Assist the Executive Sous Chef in daily operations within the outlets and covers him during his absence. * Assign…
\ \ Working Location: Newton Working hours: 5.5 days shift work (48.5 hours per week) Job Responsibilities: Chef De Partie Preparing, cooking…
\ Overall Job Purpose: \ The Executive Sous Chef assists in the direction and oversight of the culinary operations in the western…
\ \ The Pastry Chef is responsible for the supervision of the pastry production for La Dame de Pic at Raffles Hotel…
The Chef de Partie/Commis (Pastry) is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards…
Responsibilities Good Life Begins With A Good Company!!! We Have An Eye For The Talented Guy! We are expanding our Tipsy Collective…
\ OverEasy is the ultimate American diner in Singapore, offering a quintessential stateside experience in the heart of town. Tasty shakes. Bangin\\\'…
\ \ \ Company Description \ Founded in October 2010 by Olivier Bendel, Deliciae Hospitality Management (DHM) opened its first restaurant, L\\xe2\\x80\\x99Entrecote…
\ \ Job Title: Cafe Sous Chef Industry: Retail / Merchandise Salary: SGD 2400 3000 Location: North East, Singapore About Company: Our…