-
-
Tiong Bahru Bakery Chef de Partie (Savoury Department) Location: Tiong Bahru Bakery Central Kitchen (Pandan Loop) Position Type: Full Time Tiong Bahru…
-
School of Hospitality Lecturer (Restaurant and Culinary Management) Republic Polytechnic Singapore Apr 04, 2026What the role is: You will develop curriculum and deliver training programmes based on current industry practices as well as assess students'…
-
Company Description foodpanda is part of the Delivery Hero Group, the world's pioneering local delivery platform, our mission is to deliver an…
-
Company Description foodpanda is part of the Delivery Hero Group, the world's pioneering local delivery platform, our mission is to deliver an…
-
Junior Sous Chef responsibilities include supporting the head chef in the general running of the kitchen. Managing the kitchen staff, including setting…
-
We are an Italian Restaurant and we are looking for : Key Responsibilities Oversee the dining floor to ensure smooth service and…
-
About us Hello from W39 Bistro! We are a casual bistro located at Clementi and we're looking for new staff to join…
-
Drinks Manager (Restaurant) Years of Working Experience: Minimum 1 year of experience in drink preparation within a restaurant, cafe, or bar environment.…
-
Company AMGD Global amgd.sg Designation Marketing Intern cum Front of House at Restaurant Date Listed 01 Oct 2025 Job Type Entry Level…
-
RESTAURANT DUTY MANAGER Responsibilities Manage all F&B and day to day operations within budgeted guidelines and to the highest standards Preserve excellent…
-
-
RESTAURANT ASSISTANT MANAGER / SUPERVISOR An F&B Assistant Manager oversees day to day food and beverage operations, ensuring quality, service, and profitability…
-
Join Granary - Part of The Black Hole Group Granary is a catering company under The Black Hole Group, specializing in delicious…
-
Job Descriptions Overall Job Purpose: Assist the Executive Chef to run the hot kitchen Job Description: Work closely with Executive Chef and…
-
Pastry Chef (Hilton Singapore Orchard A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Executive Chef in the…
-
Responsibilities Greet and seat guests warmly Manage reservations and guest flow Provide attentive and friendly service Support overall front of house operations…
-
Chef de Partie Introduction: As Chef de Partie, you'll report directly to the Sous Chef and play a key role in the…
-
Role Overview We are seeking a dynamic and creative Social Media Manager with proven experience in hospitality and lifestyle brands to elevate…
-
Bar Kiosk Supervisor | Fico (Transport: Bedok MRT) The Lo & Behold Group East Coast, S00, SG Apr 02, 2026Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef Partner Mirko Febbrile. Fico is inspired by Cucina Povera…
-
Main Purpose The Chef de Partie is responsible for running a specific section of the kitchen (e.g., meat, fish, sauce, pastry, or…
-
Job Description: To prepare food preparation in the section of the kitchen assigned by the Head Chef, according to standard recipes and…
-