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Responsibilities Greet and seat guests warmly Manage reservations and guest flow Provide attentive and friendly service Support overall front of house operations…
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About the Role We are seeking a dynamic and motivated Restaurant Captain to join our team. This role combines the operational leadership…
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Join Our Team as a Restaurant Manager! We're looking for an experienced and hands on Restaurant Manager to lead our front of…
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Company Description Mondrian Singapore Introduction A breaker of boundaries, the hotel is ideally placed between the mavericks of Chinatown and the makers…
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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
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Responsibilities: Prepare and serve alcoholic and non alcoholic drinks according to standard recipes. Manage bar operations including opening, restocking, and closing procedures.…
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Company Description We are in the luxury hotel business in central Singapore; offering business and leisure travelers contemporary rooms and suites filled…
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Job Description Industry/ Organization Type: F&B Position Title: Outlet manager & Chef/ Chain Outlet Manager and Chef Working Location: 3 alternative locations…
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Restaurant Manager to join our team! This individual needs to be truly passionate about India and Malay food. As the Manager, you…
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Prepare south Indian food and north Indian for our customers. Must be well experienced in cooking the following North Ensure that kitchen…
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Are you a natural leader with a passion for precision and the polished presentation of Japanese cuisine? Our client, a distinguished Japanese…
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Chef De Partie (Garde Manger) (173311) Renaissance Corporate Services Singapore, S00, SG May 06, 2026
At Shangri La Singapore we are a heart warming family. We share something powerful - our genuine care and respect for others.…
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Pastry Chef: Salary: From $3,200, depending on experience Details: Working Days: 6 days/week Working Hours: 11am to 11pm (2 hours break) Cuisine:…
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job Description Assist and co ordinate the restaurant manager in all aspects of the daily restaurant duties Oversee and manage all areas…
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Responsibilities: Prepare and cook meals according to menu standards Ensure food quality, presentation, and hygiene are maintained Manage kitchen inventory and order…
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About the Role: We are looking for a passionate and driven Commis Chef to join our kitchen team. If you're keen to…
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1. Overall Purpose To oversee all aspects of restaurant operations -- ensuring profitability, high quality service, efficient staff performance, and customer satisfaction…
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You'll grow your culinary skills by joining a team of fun, professional, and hearty people. Madam Flod started as a Creperie boat…
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Baker Chef with experience in European bread and pastries. Positive working environment, fast paced production kitchen with operational outlets. Chance for advancement.…
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Additional Information Job Number25178067 Job CategoryFood and Beverage & Culinary LocationW Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore, 98374 ScheduleFull…
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