Demi Chef / Chef De Partie / Sous Chef 5 day work week with 2 days off Responsible, efficient and creative chef…
Wine Connection is the leading chain of wine shops and wine themed restaurants in South East Asia. Established in 1998 and currently…
\ \ \ Company Description \ Founded in October 2010 by Olivier Bendel, Deliciae Hospitality Management (DHM) opened its first restaurant, L\\xe2\\x80\\x99Entrecote…
\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city…
b\'\ The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul.…
\ The Palawan @ Sentosa \ The Palawan @ Sentosa is the Shangri La Group\\xe2\\x80\\x99s first lifestyle and entertainment precinct on Sentosa…
SINGAPOREANS ONLY! **NO QUOTA!**5 DAYS WORK!ATTRACTIVE BENEFITS!Job descriptionReporting to the Executive Chef or Director of Operations, the sous chef is responsible for…
b\'\ The Junior Sous Chef is responsible for the supervision of the overall kitchen\\xe2\\x80\\x99s operation and for achieving and maintaining the highest…
\ The Sous Chef, Chinese Banquet is responsible for the Chinese Kitchen and the preparation of food produces superior meals within budget…
\ \ Job Title: Cafe Sous Chef Industry: Retail / Merchandise Salary: SGD 2400 3000 Location: North East, Singapore About Company: Our…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Primary Responsibilities * Ensure daily operation is executed effectively following all HACCP compliance * Assist the Sous chef in daily purchasing, cost…
Job Description: Responsible for the daily food preparations and duties assigned to meet the set standard and qualities for LOCAL or WESTERN…
COMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily. We provide over 16 million meals a year to various…
Job Description We are looking for a Chef with at least 5 years of experience in the same capacity that will manage…
\ Shangri La Rasa Sentosa, Singapore \ We are looking for a Junior Sous Chef to join our team! \ As a…
\ \ The Coconut Club was born out of a desire to bring people together over the best possible plate of Nasi…
b\'\ Job Overview \ The Sous Chef is a highly skilled professional cook who oversees the BOH operations of our dining cafe.…